Petite Sausage Quiches

Name: Petite Sausage Quiches
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 3 dozen.
Cuisine: Europe, Italian
Ingredients: 1 cup butter, softened; 6 ounces cream cheese, softened; 2 cups all-purpose flour; FILLING:; 6 ounces bulk Italian sausage; 1 cup shredded Swiss cheese; 1 tablespoon minced chives; 1 large egg, room temperature; 1/2 cup half-and-half cream; 1/4 teaspoon salt; Dash cayenne pepper

2 reviews

Test Kitchen Approved

Total Time

Prep: 25 min. Bake: 30 min.

Makes

3 dozen

Updated: May. 05, 2023

You won't be able to eat just one of these mini quiches. Filled with savory sausage, Swiss cheese and a dash of cayenne, the mouthwatering morsels will disappear fast from the breakfast or buffet table. —Dawn Stitt, Hesperia, Michigan

Petite Sausage Quiches Recipe photo by Taste of Home

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Ingredients

1 cup butter, softened
6 ounces cream cheese, softened
2 cups all-purpose flour
FILLING:
6 ounces bulk Italian sausage
1 cup shredded Swiss cheese
1 tablespoon minced chives
1 large egg, room temperature
1/2 cup half-and-half cream
1/4 teaspoon salt
Dash cayenne pepper

Directions

Preheat oven to 375°. Beat butter, cream cheese and flour until smooth. Shape tablespoonfuls of dough into 36 balls; press onto the bottom and up the sides of greased miniature muffin cups.
In a large skillet, cook sausage over medium heat until no longer pink; drain and crumble. Sprinkle sausage, Swiss cheese and chives into muffin cups. Beat egg, cream, salt and pepper until blended; pour into shells.
Bake until browned, 28-30 minutes (for a browner bottom crust, bake on a lower rack). Serve warm.

Nutrition Facts

1 quiche: 100 calories, 8g fat (4g saturated fat), 26mg cholesterol, 95mg sodium, 6g carbohydrate (0 sugars, 0 fiber), 2g protein.

Petite Sausage Quiches

Ingredients

Directions

Nutrition Facts

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