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Ham & Gruyere Mini Quiches

When you make this in muffin cups, each person gets a quiche. I have also doubled the recipe and used jumbo muffin cups; bake about 10 minutes longer. —Gena Stout, Ravenden, Arkansas
  • Total Time
    Prep: 30 min. Bake: 20 min.
  • Makes
    10 mini quiches

Ingredients

  • 4 large eggs, lightly beaten
  • 1 cup 2% cottage cheese
  • 1/4 cup 2% milk
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon pepper
  • 1-1/2 cups shredded Gruyere or Swiss cheese
  • 3/4 cup finely chopped fully cooked ham
  • 3 tablespoons thinly sliced green onions

Directions

  • Preheat oven to 375°. In a large bowl, combine the first 7 ingredients; fold in Gruyere cheese, ham and onions. Fill 10 greased muffin cups three-fourths full.
  • Bake 18-22 minutes or until a knife inserted in the center comes out clean. Cool 5 minutes before removing from pans to wire racks.
    Freeze option: Bake and cool quiches. Place quiches between layers of waxed paper in an airtight container; freeze up to 3 months. To use, thaw in the refrigerator overnight. Preheat oven to 350°. Transfer quiches to a greased baking sheet; bake 10-14 minutes or until heated through.
Nutrition Facts
1 mini quiche: 144 calories, 9g fat (5g saturated fat), 112mg cholesterol, 323mg sodium, 3g carbohydrate (1g sugars, 0 fiber), 12g protein.
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Reviews

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Average Rating:
  • DeliciouslyResourceful_Gina
    May 9, 2019

    Great recipe. Easy, delicious and the individual portions make a great presentation for sharing. I made these for my son's school for teacher appreciation week and they were a big hit. I made half as directed with ham and half with mushrooms to accommodate the vegetarian teachers.

  • MichelleKTrapp
    Jan 20, 2019

    Super Easy! I’ve replaced the ham

  • GranViVi
    Aug 22, 2017

    Loved these! I added chopped, saut?ed mushrooms.

  • joycerm53
    Nov 1, 2015

    Great recipe! I make and freeze these.

  • punkinlips
    Feb 14, 2013

    this is such a tasty recipe! I make these and put them in individual zip lock bags and freeze them and then my husband can have a hot breakfast whenever he desires. I usually make them in jumbo muffin cups and get 6 per recipe. Very, very good recipe!