Garlic-Herb Mini Quiches

Total Time:Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Josephine Piro

Tested by Taste of Home Test Kitchen

Updated on Jul. 05, 2023

Looking for a wonderful way to impress guests? You’ve got it—and you need only five ingredients to make these tasty apps! —Josephine Piro, Easton, Pennsylvania

TEST KITCHEN APPROVED

Garlic-Herb Mini Quiches

Yield:45 mini quiches
Prep:15 min
Cook:10 min

Ingredients

  • 1 package (6-1/2 ounces) reduced-fat garlic-herb spreadable cheese
  • 1/4 cup fat-free milk
  • 2 large eggs
  • 3 packages (1.9 ounces each) frozen miniature phyllo tart shells
  • 2 tablespoons minced fresh parsley
  • Minced chives, optional
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Directions

  1. Preheat oven to 350°. In a small bowl, beat the spreadable cheese, milk and eggs. Place tart shells on an ungreased baking sheet; fill each with 2 teaspoons mixture. Sprinkle with parsley.
  2. Bake for 10-12 minutes or until filling is set and shells are lightly browned. Sprinkle with chives if desired. Serve quiches warm.
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