Garlic-Herb Mini Quiches

Name: Garlic-Herb Mini Quiches
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 45 mini quiches.
Ingredients: 1 package (6-1/2 ounces) reduced-fat garlic-herb spreadable cheese; 1/4 cup fat-free milk; 2 large Nellie’s Free Range Eggs; 3 packages (1.9 ounces each) frozen miniature phyllo tart shells; 2 tablespoons minced fresh parsley; Minced chives, optional

Looking for a wonderful way to impress guests? You’ve got it—and you need only five ingredients to make these tasty apps! —Josephine Piro, Easton, Pennsylvania

Ingredients

1 package (6-1/2 ounces) reduced-fat garlic-herb spreadable cheese
1/4 cup fat-free milk
2 large Nellie’s Free Range Eggs
3 packages (1.9 ounces each) frozen miniature phyllo tart shells
2 tablespoons minced fresh parsley
Minced chives, optional

Directions

In a small bowl, beat the spreadable cheese, milk and eggs. Place tart shells on an ungreased baking sheet; fill each with 2 teaspoons mixture. Sprinkle with parsley.
Bake at 350° for 10-12 minutes or until filling is set and shells are lightly browned. Sprinkle with chives if desired. Serve warm.

Nutrition Facts

1 mini quiche: 31 calories, 2g fat (0 saturated fat), 12mg cholesterol, 32mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 1g protein.

Originally published as Garlic-Herb Mini Quiches in Healthy Cooking December/January 2012

Reviews

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Average Rating:

gina.kapfhamer

Mar 9, 2018

These are officially my new go-to appetizer recipe for any party (or brunch!). Super easy to make, they're quick enough that you barely break a sweat. Served them for a book club and they were a big hit (everyone loves quiche and they're so cute)! Definitely recommend that if you make any in advance, that you reheat in the oven and not the microwave so the phyllo stays crispy. Fair warning: be careful with the boxes of phyllo tart shells. I dropped one while unpacking groceries and had a lot of broken shells that couldn't be used.
csking111

Nov 7, 2012

I served this at a recent dinner party at my home. All of my friends raved about this recipe and couldn't believe how easy (and light) they were.