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Cheese and Fresh Herb Quiche

Total Time

Prep: 15 min. Bake: 25 min. + standing

Makes

6 servings

With herbs from the garden to use, I created a quiche with basil, parsley and dill along with feta, Swiss, Gruyere and mozzarella. Goat cheese is also yummy. —Sonya Labbe, West Hollywood, California
Cheese and Fresh Herb Quiche Recipe photo by Taste of Home

Ingredients

  • 1 sheet refrigerated pie crust
  • 1/2 cup shredded part-skim mozzarella cheese
  • 1/2 cup shredded Swiss cheese
  • 1/2 cup shredded Gruyere or additional Swiss cheese
  • 1/2 cup crumbled feta cheese
  • 5 large eggs
  • 1 cup half-and-half cream
  • 1 tablespoon minced fresh basil
  • 1 tablespoon minced fresh parsley
  • 2 teaspoons minced fresh dill

Directions

  1. Preheat oven to 400°. Unroll crust into a 9-in. pie plate; flute edge. Sprinkle cheeses into crust. In a large bowl, whisk eggs and cream until blended. Stir in herbs; pour over top.
  2. Bake on a lower oven rack 25-30 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting.

Nutrition Facts

1 piece: 394 calories, 26g fat (13g saturated fat), 209mg cholesterol, 380mg sodium, 21g carbohydrate (3g sugars, 0 fiber), 17g protein.

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