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Spinach & Bacon Hash Brown Quiche

With a crust of crispy hash browns and a rich, creamy filling studded with spinach and bacon, this cheesy quiche is comfort food at its most satisfying. Delicious for breakfast, lunch or supper! Sonya Labbe - Santa Monica, California
  • Total Time
    Prep: 25 min. Bake: 25 min. + standing
  • Makes
    6 servings


  • 3 cups frozen shredded hash brown potatoes, thawed
  • 1/4 cup butter, melted
  • 6 bacon strips, diced
  • 1 small onion, chopped
  • 3 large eggs
  • 1 cup half-and-half cream
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 cups chopped fresh spinach
  • 2/3 cup shredded part-skim mozzarella cheese
  • 1/3 cup shredded Swiss cheese


  • Preheat oven to 425°. Press hash browns between paper towels to remove excess moisture; toss with butter. Press onto the bottom and up sides of a 9-in. pie plate. Bake 20-25 minutes or until edges are browned. Reduce oven temperature to 350°.
  • Meanwhile, in a large skillet, cook bacon and onion over medium heat until bacon is crisp. Remove to paper towels to drain. In a large bowl, combine eggs, cream, salt and pepper. Stir in spinach, cheeses and bacon mixture; pour into crust.
  • Bake 25-30 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting.
Nutrition Facts
1 slice: 282 calories, 20g fat (11g saturated fat), 166mg cholesterol, 441mg sodium, 10g carbohydrate (3g sugars, 1g fiber), 13g protein.

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Average Rating:
  • bdsbsn12
    Dec 7, 2014

    I added 12 eggs but still had too much spinachloved the crust

  • yuehching
    Feb 28, 2014

    I added chopped red bell peppers and garlic powder to the eggs mixture. It turned out beautifully. My family loved it. A great dish to impress your guests, too. It's a keeper.

  • joannatyner
    Nov 7, 2013

    This is so delicious and versatile. I didn't have bacon so used sausage and it was perfect. Great way to use up some spinich. I added extra seasoning and also seasoned the hash brown crust. Yummy!!

  • HOGWriter
    Jun 6, 2012

    This recipe was a great way to use up spinach left in the "bottom of the bag." Nobody knew the difference and the recipe was terrific. I also used refrigerated potato shreds (leftovers too!) and they worked fine. A definate keeper - and just like the picture, oranges make a good side.

  • scrapo
    Dec 10, 2011

    Very good! Had to use frozen spinach but still turned out good. I sauteed the frozen spinach with the onion & also some red pepper and chopped mushrooms. Was making this for dinner so I did double the eggs to make it more filling. Also thought it needed a little more seasoning, so I would recommend adding some seasoned salt.

  • inzymae
    Aug 20, 2011

    The family loved this one. I didn't have bacon so I diced bologna and cooked it with the onion and it was delicious. next time we'll try the bacon.

  • mjcmcook
    May 7, 2010

    Recipe a W.O.W.!!!!! for Flavor and presentation

  • mehalv
    Apr 29, 2010

    Absolutely delicious! Loved the swiss cheese in it!!

  • jenilovesdaisies
    Apr 21, 2010

    The flavors in this quiche were wonderful! I would definitely recommend this.