Bacon Vegetable Quiche
This bacon quiche is so versatile. You can use Vidalia onions, green onions or leeks. Asparagus can take the place of broccoli, and you can use whatever fresh herbs or cheese you have on hand. —Shannon Koene, Blacksburg, Virginia
Reviews
The ingredients looked great, took a lot of prep, but I cooked it for an hour at 350 to get it to set, covered with foil the last 20 minutes or so. Puzzled
OMG, one of the best quiches I've ever had! It did take me quite awhile to make, and note to self for next time, cook up the bacon before preheating the oven since that took the longest. But I will definitely make it again, next time for company.
I made exactly as recipe was wrote, excellent! Will definitely make again.
I didn't put all the broccoli or the onion and added more bacon and cheese. But everybody loved it.
Excellent Quiche. I used goat cheese instead of feta because it's what I had. Worked out great. I made my own crust mixing the flour half wheat. I will definitely make again
This quiche was excellent! The flavor combinations were great. My honey very much enjoyed and wanted thirds. The only changes I made to this recipe was not including the broccoli and feta cheese and I substituted Italian mixed shredded cheese for the cheddar. It turned out so good.
great and versatile with subs. fun quiche1
absolutely love this quiche!! great for any meal or occasion. becoming a regular favorite in this household!! very good!!
Great recipe. I used basil instead of rosemary just because that's my preference. I do have to admit that I tend to destroy my kitchen every time I make this. It's so good, it's worth it.
Very good!