Spinach Quiche with Potato Crust
While this recipe is delicious using ingredients exactly as listed, it’s also a smart way to make the most of any leftover potatoes and veggies. Use 2-1/2 cups leftover mashed potatoes and whatever cooked vegetables you have on hand. You can also substitute 1/2 pound Italian sausage for the bacon if you want a heartier quiche. —Heather King, Frostburg, Maryland
Reviews
I wasn't really faithful to the recipe, just used it as a base, but my family enjoyed it. I left out the mushrooms, rosemary and bacon, but I diced up a couple pork chops to put in with the spinach. We'll do this one again. Oh, and it's not too hard to make it gluten free with the potato crust.
Awesome recipe. I left out the rosemary because I didn't think I would like it, and it was perfect without.
I also shred 8 ounces of Swiss cheese, and n the milk and egg mixture, I ad about 1/2-1 teaspoon of nutmeg. This is a terrific party-goer quiche!
Can you substitute chicken for the bacon?My rating is based on the ingredients and the potential of the recipe.
Beautiful to look at and delicious to eat. The only change I would make is to cut back on the garlic as two cloves overpower the other flavours. Can't wait to eat the leftovers!
This reheated well, tasted great, and made a filling snack during a busy day. I am going to try it with skins left on for an even more filling serving, and with sausage and bacon to get more protein. There is also great opportunity for different flavors in the mashed potatoes. The simplicity of the dish makes creativity possible, but it also tastes great without anything creative.