Spinach Quiche with Potato Crust
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Prep: 25 min. Bake: 55 min. + standing
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8 servings
Updated: Feb. 08, 2022
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While this recipe is delicious using ingredients exactly as listed, it’s also a smart way to make the most of any leftover potatoes and veggies. Use 2-1/2 cups leftover mashed potatoes and whatever cooked vegetables you have on hand. You can also substitute 1/2 pound Italian sausage for the bacon if you want a heartier quiche. —Heather King, Frostburg, Maryland
Spinach Quiche with Potato Crust Recipe photo by Taste of Home