Tomato Onion Quiche

Name: Tomato Onion Quiche
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 3 servings.
Cuisine: Italian Breakfast, Italian Brunch, Italian Recipes, Italian Vegetarian Recipes
Ingredients: 1 sheet refrigerated pie pastry; 1 cup shredded part-skim mozzarella cheese; 1/2 cup sliced sweet onion; 2 small plum tomatoes, seeded and thinly sliced; 3 medium fresh mushrooms, thinly sliced; 1/4 cup shredded Parmesan cheese; 3 large eggs; 1/2 cup half-and-half cream; 1/2 teaspoon ground mustard; 1/2 teaspoon dried basil; 1/2 teaspoon dried oregano; 1/2 teaspoon dried thyme

This pretty quiche is best fresh out of the oven when the cheese is wonderfully gooey. I especially enjoy it in summer with vine-ripe tomatoes and fresh basil. —Sherri Crews, St. Augustine, Florida

Ingredients

1 sheet refrigerated pie pastry
1 cup shredded part-skim mozzarella cheese
1/2 cup sliced sweet onion
2 small plum tomatoes, seeded and thinly sliced
3 medium fresh mushrooms, thinly sliced
1/4 cup shredded Parmesan cheese
3 large eggs
1/2 cup half-and-half cream
1/2 teaspoon ground mustard
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme

Directions

Cut pastry sheet in half. Repackage and refrigerate one half for another use. On a lightly floured surface, roll out remaining half into an 8-in. circle. Transfer to a 7-in. pie plate; flute edges.
Layer half of the mozzarella cheese, onion and tomatoes in pastry. Top with mushrooms; layer with remaining mozzarella cheese, onion and tomatoes. Sprinkle with Parmesan cheese. In a small bowl, combine the eggs, cream, mustard and herbs; pour over top.
Bake at 350° for 45-55 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.

Nutrition Facts

1 piece: 436 calories, 26g fat (13g saturated fat), 265mg cholesterol, 516mg sodium, 26g carbohydrate (7g sugars, 2g fiber), 22g protein.

Reviews

Click stars to rate

Average Rating:

daisywilken

Mar 12, 2016

did anyone try to double and cook in 9inch pan? how long would you cook it? I really want to try it with friends, but need to make bigger
tsuop

Mar 12, 2016

The only change I made was less onion, just not that big on onions. OH & I made my own pie crust. This is great!!
tjbakes

Aug 9, 2013

This really exceeded my expectations! Only alteration was increasing the cheese amounts. We really like cheese. Mozzarella was a little more than 1 1/2 C and parmesan was about 1/2 C.
shmemily8

Jul 19, 2009

This is really really good. I've made it twice so far and have gotten rave reviews every time.