Tomato-Onion Quiche
![](https://www.tasteofhome.com/wp-content/themes/bumblebee-toh-child/images/recipes/Symbol-Time.png)
Prep: 20 min. Bake: 45 min. + standing
![](https://www.tasteofhome.com/wp-content/themes/bumblebee-toh-child/images/recipes/Makes-Icon.png)
3 servings
Updated: Sep. 14, 2023
This scaled-down quiche fills a 7-inch pie pan to the brim and is perfect for serving two or three. I think it's best fresh out of the oven when the cheese is wonderfully gooey. —Sherri Crews, St. Augustine, Florida