Ham & Gruyere Mini Quiches

Name: Ham & Gruyere Mini Quiches
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 10 mini quiches.
Ingredients: 4 large eggs, lightly beaten; 1 cup 2% cottage cheese; 1/4 cup 2% milk; 2 tablespoons all-purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon ground nutmeg; 1/4 teaspoon pepper; 1-1/2 cups shredded Gruyere or Swiss cheese; 3/4 cup finely chopped fully cooked ham; 3 tablespoons thinly sliced green onions

TOTAL TIME: Prep: 30 min. Bake: 20 min. YIELD: 10 mini quiches.

When you make this in muffin cups, each person gets a quiche. I have also doubled the recipe and used jumbo muffin cups; bake about 10 minutes longer. —Gena Stout, Ravenden, Arkansas

Ingredients

4 large eggs, lightly beaten
1 cup 2% cottage cheese
1/4 cup 2% milk
2 tablespoons all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon ground nutmeg
1/4 teaspoon pepper
1-1/2 cups shredded Gruyere or Swiss cheese
3/4 cup finely chopped fully cooked ham
3 tablespoons thinly sliced green onions

Directions

1. Preheat oven to 375°. In a large bowl, combine the first 7 ingredients; fold in Gruyere cheese, ham and onions. Fill 10 greased muffin cups three-fourths full.
2. Bake until a knife inserted in the center comes out clean, 18-22 minutes. Cool 5 minutes before removing from pans to wire racks.

Nutrition Facts

1 mini quiche: 144 calories, 9g fat (5g saturated fat), 112mg cholesterol, 323mg sodium, 3g carbohydrate (1g sugars, 0 fiber), 12g protein.

We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.

We recommend our users to update the browser.