Sausage Mushroom Quiche
Total TimePrep: 15 min. Bake: 35 min. + standing
Very easy and very yummy! We all 3 loved it; including our 14 month old toddler.
Awesome! Substituted fresh mushrooms because I hand them on hand. Next time I'll make two quiches for my family of 6 . Everyone wanted seconds!
Sorry, slice the mushrooms, and grate the zuccinni....about 2 zuccinni's, and however many musher's you like!! Just like onions.Also, add any and all spices you like....Oregano, cumin, curry, whatever!!! Have FUN with it!
Add extra spices...........oregano, real onion (don't have to saute), fresh mushers, zuccinni.....etc!! It's the best!
This was so easy to make and it turned out perfect!! I have made it twice in the last three weeks and it has been a hit both times!!
This recipe is a real hit with my moms from my Better Beginnings Class (pregnant and new moms) - as it is a late morning class; this recipe fits right in. All love it and I especially love it as it is easy and the prep time is well within my hour limit!
This was wonderful. I used spinish rather than mushrooms and canadean bacon rather than sausage and it turned out wonderful.