Taste of Home
Sausage Mushroom Quiche
TOTAL TIME: Prep: 15 min. Bake: 35 min. + standing
YIELD: 8 servings.
"I created this tasty pie to get our family to eat a filling breakfast," explains Shirley Biel of Tallahassee, Florida. A prepared pastry crust, Italian sausage and vegetables make this all-in-one meal a great way to start any day.
Ingredients
-
1/2 pound bulk Italian sausage, cooked and drained
-
1 cup shredded Swiss cheese
-
1 can (4 ounces) mushroom stems and pieces, drained
-
1/4 cup finely chopped green pepper
-
1 tablespoon dried minced onion
-
1 frozen deep-dish pastry shell (9 inches)
-
5 large eggs
-
3/4 cup half-and-half cream
-
1/2 teaspoon ground mustard
-
1/4 teaspoon salt
-
1/8 teaspoon pepper
Directions
-
1.
In a large bowl, combine the sausage, cheese, mushrooms, green pepper and onion; sprinkle into pastry shell. In a small bowl, combine the eggs, cream, mustard, salt and pepper; pour over sausage mixture.
-
2.
Bake at 375° for 35-40 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.
© 2024 RDA Enthusiast Brands, LLC