Italian Sausage Quiche
Total TimePrep: 30 min. Bake: 35 min. + standing
Made this for Christmas Eve brunch (exactly as written) and it came out great! It was a big hit and I will be making this one again. You could cut down on sausage if you wanted as it really fills the crust. I used the jalapenos and they added a nice flavor but not a great deal of heat.
I agree with another reader-this is a great base recipe. Lots of different vegetables, meats, cheeses can be used. I also heeded the advice of less sausage. I cut back to 3/4 lb. of Jimmy Dean sausage. Also trying to stay away from refined flour, I made the crust with sweet potato slices which were leftover from dinner last night. When I have made this with shallots they give a lovely flavor. I also went with 1/2 cream and 1/2 half and half. All decisions were based on what I had and no desire to run to the store. :) My son promptly ate the leftovers for lunch and again for dinner.
Very good and I'll definitely make this again. I used an 8.5"/1qt. pie dish. I used finely chopped cooked nonbreakfast sausage links (Johnsonville), just enough to cover the bottom of this dish, about 1c. I left out the green pepper,?jalape?o, and parsley. I used dried chives in place of raw white onion. I used 1/8t. dried basil in place of a lot of fresh basil. I didn't use a crust. Mine is a little overbaked at 37 minutes. I think it was finished at 28 minutes.
Fantastic even without the jalapeno pepper, which I didn't have on hand.
I can't say enough about this quiche! It is so delicious. Like some of the other reviewers, I too left out the jalape?o part and it was still great. We used it for Christmas breakfast. It's a keeper!
I loved the flavor of this quiche. I didn't put any of the hot stuff into it and it was still a tad spicy for us, probably the Italian sausage we used. I added a teaspoon of minced garlic in the meat and veggie while sautéing them. Next time I'm going to use half the sausage, throw a couple more eggs into it and mix the cheese into the meat mixture cause I prefer it be somewhat blended into the dish instead of sitting on top of it. But all in all it is yummy even if I kept things the way the recipe reads, I just need to adjust for our tastes.
I'd made this recipe once before and thankfully I found it again. I used two 9" pie crust that worked well. Since I have a small child I left out the jalapeno and green peppers, yet it was still out of this world yummy! I'll be making it more often, no doubt.
Delicious and easy. Did not use a pie crust, made it w/out b/c I don't want the flour base. Used mild Italian sausage and made the rest as is. Four tsp of jalapeno is not too much! With a little fresh sour cream on the side, this is a very, very tasty quiche. Served it w/ TOH's Honey Fruit Salad and Strawberry Cooler. All recipes are KEEPERS!
I used this as a base for the quiche I made...just switched a few ingredients & it was so yummy!
It was delicious.