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Taco Pizza Squares

Total Time

Prep/Total Time: 25 min.

Makes

10 servings

Everyone will come running the minute you take this fun twist on pizza out of the oven. I top convenient refrigerated pizza dough with leftover taco meat, tomatoes and cheese, bringing a full-flavored fiesta to the table in under half an hour. —Sarah Vovos, Middleton, Wisconsin.
Taco Pizza Squares Recipe photo by Taste of Home

Ingredients

  • 1 tube (13.8 ounces) refrigerated pizza crust
  • 1 can (8 ounces) pizza sauce
  • 2 cups Seasoned Taco Meat
  • 2 medium tomatoes, seeded and chopped
  • 2 cups shredded mozzarella cheese
  • Optional: Shredded lettuce and sour cream

Directions

  1. Unroll pizza dough and place in a 15x10x1-in. baking pan. Spread with pizza sauce; sprinkle with the taco meat, tomatoes and cheese. Bake at 400° until crust is golden brown, 15-20 minutes. Top with shredded lettuce and sour cream if desired.

Nutrition Facts

1 piece: 259 calories, 11g fat (5g saturated fat), 40mg cholesterol, 660mg sodium, 23g carbohydrate (4g sugars, 2g fiber), 17g protein.

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