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Taste of Home

Caramel Dumplings

Name: Caramel Dumplings
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8 servings
Ingredients: 2 tablespoons butter; 1-1/2 cups packed brown sugar; 1-1/2 cups water; DUMPLINGS:; 1-1/4 cups all-purpose flour; 1/2 cup sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup whole milk; 2 tablespoons butter, softened; 2 teaspoons vanilla extract; 1/2 cup coarsely chopped peeled apple, optional; Vanilla ice cream, optional

Taste of Home

4 reviews

Total Time

Prep: 10 min. Cook: 30 min.

By Taste Of Home Editorial Team

Recipe by Faye Johnson

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 30, 2023

My family just loves these tender dumplings in the sweet, rich sauce. I love them because they turn out wonderful every time I make them, which is a lot! —Faye Johnson, Connersville, Indiana

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Test Kitchen Approved

Caramel Dumplings

4 reviews

Prep Time 10 min

Cook Time 30 min

Yield 8 servings

Ingredients

2 tablespoons butter
1-1/2 cups packed brown sugar
1-1/2 cups water
DUMPLINGS:
1-1/4 cups all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup whole milk
2 tablespoons butter, softened
2 teaspoons vanilla extract
1/2 cup coarsely chopped peeled apple, optional
Vanilla ice cream, optional

Text Ingredients

Directions

In a large skillet, heat the butter, brown sugar and water to boiling. Reduce heat to simmer.

Meanwhile, combine the dumpling ingredients; add apple if desired. Drop by tablespoonfuls into the simmering sauce. Cover tightly and simmer for 20 minutes. Do not lift lid. If desired, serve warm with vanilla ice cream.