Caramel Dumplings
My family just loves these tender dumplings in the sweet, rich sauce. I love them because they turn out wonderful every time I make them, which is a lot! —Faye Johnson, Connersville, Indiana
Ingredients
- 2 tablespoons butter
- 1-1/2 cups packed brown sugar
- 1-1/2 cups water
- DUMPLINGS:
- 1-1/4 cups all-purpose flour
- 1/2 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup whole milk
- 2 tablespoons butter, softened
- 2 teaspoons vanilla extract
- 1/2 cup coarsely chopped peeled apple, optional
- Vanilla ice cream, optional
Reviews
Yuck! I couldn't be more disappointed...these were awful! I can usually eat anything and I'm open to new tastes, but this...? Never again. The dumplings were light and spongy in texture, and the sauce was way too sweet. For the love of God, don't let the sauce cool off even just a bit...it gets gelatinous, sticky and downright rubbery. But the taste is just...off/awful. This reminds me of the desserts often found at large (cheap) all-you-can-eat buffets. I repeat...yuck!
I was worried how this would turn out but it was fantastic! I love caramel and apples and combo was great. I served it with vanilla bean ice cream. Yum!
Very quick and easy! and SOOOO Tasty. I served this at a dinner party and it was a big hit! Who knew you could make dumplings in a caramel sauce.
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