Make-Ahead Sausage Pinwheels
Total TimePrep: 30 min. + freezing Bake: 15 min.
Makesabout 6-1/2 dozen
This was very good. I used Italian seasoned turkey meat ( Jennie O Brand) instead of the pork sausage. I also added some garlic, pepper and a little salt. Everyone loved them. These make a large batch so it is nice to have extra's on hand to pull out of the freezer for a great appetizer that you put together ahead of time. The measurements for the filling was spot on to put on the crescent rolls.Just the right amount and it did not leak out. Thanks for sharing this great recipe Cindy. Linda H from Franklin, WI
They are good, a nice addition to the snack table but l found them a little to salty. I would try and find a reduced sodium sausage the next time. Janet VFE