This yummy, elegant-looking entree is easy to make but it looks like you fussed. You can prepare it in adavance, too.
Steak Pinwheels
Steak Pinwheels
Prep Time
20 min
Cook Time
20 min
Yield
6 servings
Ingredients
- 1-1/2 pounds beef flank steak
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 2 teaspoons Worcestershire sauce
- 2 teaspoons Italian seasoning
- 1-1/2 teaspoons garlic powder
- 1-1/2 teaspoons salt, divided
- 1-1/2 teaspoons pepper, divided
- 1/2 cup shredded cheddar cheese
- 2 garlic cloves, minced
- 1/4 cup finely chopped onion
- 1/4 cup minced fresh parsley
Directions
- Flatten beef to 1/4-in. thickness. In a shallow dish, combine the oil, vinegar, Worcestershire sauce, Italian seasoning, garlic powder and 1 teaspoon each salt and pepper; add steak and turn to coat. Cover; refrigerate for 8 hours or overnight.
- Drain and discard marinade. Combine the cheese, garlic, onion, parsley and remaining salt and pepper; sprinkle over steak to within 1 in. of edges. Roll up jelly-roll style, starting with a long side; tie with kitchen string at 1-in. intervals. Insert a skewer into each piece where it is tied. Cut into 1-1/4-in. rolls.
- Lightly oil the grill rack. Grill over medium heat for 6-8 minutes on each side until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°-done).
Nutrition Facts
1 piece: 252 calories, 16g fat (6g saturated fat), 63mg cholesterol, 730mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 24g protein.
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