Save on Pinterest

Cheesy Roast Beef Pinwheels

Take lunchbox packing to the next level with savory Cheesy Roast Beef Pinwheels. Rolled in crescent dough, cut into spirals and baked, they’re a tasty twist on the traditional roast beef sandwich. —Holley Grainger, Birmingham, Alabama
  • Total Time
    Prep/Total: 30 min.
  • Makes
    8 servings


  • 1 tube (8 ounces) refrigerated crescent rolls
  • 2 tablespoons honey mustard or Dijon mustard
  • 8 slices provolone cheese
  • 8 slices deli roast beef
  • 1/2 cup finely chopped sweet red pepper, optional


  • Preheat oven to 375°. Unroll crescent dough and separate into 2 rectangles; press perforations to seal.

  • Spread rectangles with mustard. Top with cheese, roast beef, overlapping if needed, and if desired, red pepper. Roll up jelly-roll style, starting with a short side; pinch seam to seal. Cut each roll crosswise into 4 slices; place on parchment-lined baking sheets, cut side down. Bake until golden brown and cheese is melted, 15-18 minutes. Serve warm.
  • Freeze option: Cover and freeze cooled pinwheels on parchment-lined baking sheets until firm. Transfer to freezer containers; return to freezer. To use, bake at 375° until heated through.

Nutrition Facts
1 pinwheel: 203 calories, 12g fat (4g saturated fat), 27mg cholesterol, 502mg sodium, 14g carbohydrate (4g sugars, 0 fiber), 11g protein.
Every product is independently selected by our editors. If you buy something through our links, we may earn an affiliate commission.

Recommended Video


Click stars to rate
Average Rating:
  • nightskystar
    Jun 24, 2020

    Very quick and easy..sub in any deli meat!! I used ham and turkey..left out the peppers. used the mustard on the ham, and just butter on the turkey. everyone loved them!! Will be on my favorites list!

  • Debra
    May 29, 2020

    I think these would be wonderful with Ham