Take lunch to the next level with savory Cheesy Roast Beef Pinwheels. Rolled in crescent dough, cut into spirals and baked, they’re a tasty twist on the traditional roast beef sandwich. —Holley Grainger, Birmingham, Alabama
Cheesy Roast Beef Pinwheels
Updated on May 16, 2024
Can you freeze Cheesy Roast Beef Pinwheels?
Cover and freeze cooled pinwheels on parchment-lined baking sheets until firm. Transfer to freezer containers; return to freezer. To use, bake at 375° until heated through.
Cheesy Roast Beef Pinwheels
Prep Time
15 min
Cook Time
15 min
Yield
8 servings
Ingredients
- 1 tube (8 ounces) refrigerated crescent rolls
- 2 tablespoons honey mustard or Dijon mustard
- 8 slices provolone cheese
- 8 slices deli roast beef
- 1/2 cup finely chopped sweet red pepper, optional
Directions
Preheat oven to 375°. Unroll crescent dough and separate into 2 rectangles; press perforations to seal.
- Spread rectangles with mustard. Top with cheese and roast beef, overlapping if needed, and, if desired, red pepper. Roll up jelly-roll style, starting with a short side; pinch seam to seal. Cut each roll crosswise into 4 slices; place on parchment-lined baking sheets, cut side down. Bake until pinwheels are golden brown and cheese is melted, 15-18 minutes. Serve warm.
Nutrition Facts
1 pinwheel: 203 calories, 12g fat (4g saturated fat), 27mg cholesterol, 502mg sodium, 14g carbohydrate (4g sugars, 0 fiber), 11g protein.
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