Broccoli Beef Braids
Each slice of this fast-to-fix, golden bread is like a hot sandwich packed with beef, broccoli and mozzarella. —Penny Lapp, North Royalton, Ohio
Ingredients
- 1 pound ground beef
- 1/2 cup chopped onion
- 3 cups frozen chopped broccoli
- 1 cup shredded part-skim mozzarella cheese
- 1/2 cup sour cream
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 tubes (8 ounces each) refrigerated crescent rolls
Reviews
The filling was way more for 2 packs. But the dish came out as expected after I seasoned up the meat to my liking and replaces sour scream with heavy cream. Will cook again
These were good overall. They were a little bland, so I think if I make them again I’ll add ... something. Maybe seasoned salt or a spice blend. The filling made way more than was needed for two cans of crescent rolls; it could’ve easily made two more. So this would be great for a crowd. There’s also so many variations you could do instead of the braid, such as “hot pockets,” roll-ups, etc.
This became an instant favorite. It seems so versatile too. I made it with Greek yogurt instead of sour cream. I added it to the filling last and after I turned off the burner. I also used four cheese Mexican mix instead of mozzarella. And I added cumin. Dee lish!
Really good and easy. Great recipe for odds and ends to use up. I used 0% Greek yogurt instead of sour cream.
No comment left
I really enjoyed this recipe. The only issue I had was the bottom wasn’t quite done. Next time I will cook it on a lower rack.
My child is a picky eater and won't eat broccoli, so I know they won't touch this. Are there any suggestions I can perhaps subsitute the broccoli with? Thank you all, God bless
Haven't tried this yet, but just a suggestion, instead of buying crescent rolls, get crescent roll sheets, same price and dough just no perforations.
Just need to add more flavor. Other then that,great recipe when not in the mood for taco braid.
Great recipe and easy to make. I doubled the amount of cheese and it turned out fantastic.