Total TimePrep: 15 min. Bake: 25 min.
Makes2 loaves (8 servings each)
Very good, I made these exactly as written and served them for a quick dinner with a salad.
Just made this tonight and it turned out great. I did take everyone's suggestions by omitting the dill, mustard and onion and using bread dough instead. I actually layered each ingredient on the bread dough instead of combining all together. That way I could make each item as much or as less as I wanted. My 14 yr old picky eater even ate it. Very good- son said he would have liked the sandwiches better but I liked that it was all warm and melted.
I have made a stromboli with italian ingredients for years, so I decided to change it up and make a Reuben stromboli using this recipe as a guide. I used a frozen bread dough from the supermarket freezer section and did not make the braid. I also left off the onions & dill as others have done because I felt it wasn't going to add to the classic Reuben flavor. It was a hit, different & delicious. I put out extra dressing & mustard for dipping, but it had enough of the flavor inside that it didn't really need anything extra. Assemble it right on your parchment covered cookie sheet so you don't have to transfer it. Keeper recipe. Corned beef isn't just for St Patrick's Day!
Tasty but will not use crescent rolls to make again. Way too thin and fell apart easy.
Delicious and super easy to make! My family loved it and I will definitely make this again.
I was unable to figure out how to put this together and make the braids I wish there was a video to show how ....other than that is was very good
i tried this and whipped up a sour cream, whole grain dijon mustard and tarragon dipping sauce! yum!
WOW! What a tasty bread... 1 2 lb corn beef yields 5 loaves. I was unable to locate a smaller amount so what the heck! The breads are beautiful to look at and enjoyed with a side of Thousand Island dressing you are set. I used black sesame seed versus white and baked the loaves on Parchment paper. This makes the sticky dough easier to handle and clean up is a wiz! :B>)
This recipe is wonderful! It was delicious and I doubt I will ever make a regular reuben sandwich again!
My family likes this hot reuben sandwich. I have it in the oven for the second time already. I keep it simple, just mix sauerkraut, dressing, cheese, and cooked corned beef brisket. I liked the sandwich with double the filling.