Squash Braid
![](https://www.tasteofhome.com/wp-content/themes/bumblebee-toh-child/images/recipes/Symbol-Time.png)
Prep: 25 min. + rising Bake: 20 min.
![](https://www.tasteofhome.com/wp-content/themes/bumblebee-toh-child/images/recipes/Makes-Icon.png)
1 loaf
Updated: Sep. 12, 2022
THIS should be called "You Can't Have Just One Slice Bread."
My friend gave me this recipe when I first started making bread. It's golden on the outside and the inside - beautiful and colorful besides being so delicious.
I love to bake it in the fall. It blends in with every menu that includes the produce of that season.
-Amy Martin, Waddell, Arizona