Fall Garden Medley

Spaghetti Squash Casserole

Chicken Garden Medley

Squash and Potatoes

Two-Season Squash Medley

Squash Braid

Special Squash Casserole

Summer Squash Casserole

Grilled Squash Medley

Spaghetti Squash Medley

Roasted Squash Medley

Simple Squash and Sausage

Spanish Squash Medley

Squash Ribbons

Greek-Style Squash

Sauteed Squash Medley

Quick Summer Squash Medley

Squash and Mushroom Medley

Butternut Squash Jumble

Home Recipes Ingredients Vegetables Squash

Squash Medley

Name: Squash Medley
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6 servings.
Ingredients: 1 medium summer squash, halved sliced; 1 medium zucchini, halved and sliced; 4 bacon strips, diced; 3/4 cup chopped onion; 2 tablespoons brown sugar; 1/2 teaspoon salt; 1/2 teaspoon dried basil; 1/2 teaspoon dried oregano; 1/2 teaspoon chili powder; 1/2 teaspoon garlic powder; 1/4 teaspoon pepper; 1-1/2 cups diced seeded and peeled fresh tomatoes

5 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. Cook: 20 min.

Makes

6 servings

Updated: Sep. 12, 2022

I finally got my family to like squash after I came across this unique recipe. I serve this delicious dish often, especially when squash abounds in our garden. —Dolores Wolff Rosenberg, Texas

Squash Medley Recipe photo by Taste of Home

Ingredients

1 medium summer squash, halved sliced
1 medium zucchini, halved and sliced
4 bacon strips, diced
3/4 cup chopped onion
2 tablespoons brown sugar
1/2 teaspoon salt
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon chili powder
1/2 teaspoon garlic powder
1/4 teaspoon pepper
1-1/2 cups diced seeded and peeled fresh tomatoes

Directions

Place 1 in. of water in a saucepan. Add squash and zucchini. Bring to a boil; cook for 4-5 minutes or until crisp-tender. Drain and set aside. In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels. Drain, reserving 1 tablespoon drippings.

In the drippings, saute onion until tender. Add the squash, brown sugar and seasonings. Stir in tomatoes. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 10 minutes or until heated through. Sprinkle with bacon. Serve with a slotted spoon.

Nutrition Facts

1 cup: 132 calories, 9g fat (3g saturated fat), 10mg cholesterol, 317mg sodium, 11g carbohydrate (8g sugars, 2g fiber), 3g protein.

Squash Medley

Ingredients

Directions

Nutrition Facts

More from Taste of Home