Name: Norwegian Cardamom Bread Braids
Prep time: 35 min
Cook time: 20 min
Total time: 55 min
Yield: 4 loaves (10 slices each)
Ingredients: 2 packages (1/4 ounce each) active dry yeast; 1/2 cup warm water (110° to 115°); 1-1/2 cups warm whole milk (110° to 115°); 1-1/2 cups sugar; 1/2 cup butter, softened; 3 large eggs, room temperature; 2 teaspoons ground cardamom; 1/2 teaspoon salt; 9 to 10 cups all-purpose flour; Additional sugar

This treasured recipe reflects my Norwegian heritage. The subtle hint of cardamom is undeniably good. —Sally Nelson, Tempe, Arizona

TEST KITCHEN APPROVED

Norwegian Cardamom Bread Braids

5 | 1 Reviews Add your review

Yield:4 loaves (10 slices each)

Prep:35 min

Cook:20 min

Save Saved Saving email print

Ingredients

2 packages (1/4 ounce each) active dry yeast
1/2 cup warm water (110° to 115°)
1-1/2 cups warm whole milk (110° to 115°)
1-1/2 cups sugar
1/2 cup butter, softened
3 large eggs, room temperature
2 teaspoons ground cardamom
1/2 teaspoon salt
9 to 10 cups all-purpose flour
Additional sugar

Text Ingredients

Shop Recipe

Directions

In a bowl, dissolve yeast in warm water. Add warm milk, sugar, butter, 2 eggs, cardamom, salt and 6 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough.

Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/4 hours.
Punch dough down; cover and let rest for 10 minutes. Divide into fourths. Divide each portion into thirds; shape each into a 12-in. rope. Place three ropes on a greased baking sheet and braid; pinch ends to seal and tuck under. Repeat with remaining dough. Cover and let rise in a warm place until nearly doubled, about 45 minutes.
Preheat oven to 375°. Beat remaining egg; brush over loaves. Sprinkle with sugar. Bake until golden brown, 20-25 minutes. Remove from pans to wire racks.