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Ham ‘n’ Swiss Envelopes

These clever envelopes will make people eager to look inside. The hot pockets shaped with refrigerated dough are stuffed with a delicious ham and cheese filling. —Tammy Burgess, Loveland, Ohio
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    4 servings


  • 3/4 cup diced fully cooked ham
  • 4 teaspoons finely chopped onion
  • 1 teaspoon canola oil
  • 3/4 cup shredded Swiss cheese
  • 3 ounces cream cheese, cubed
  • 2 tubes (8 ounces each) refrigerated crescent rolls


  • In a large skillet, saute ham and onion in oil until onion is tender. Add cheeses; cook 3-4 minutes or until melted. Remove from the heat; set aside.
  • Unroll crescent dough and separate into 4 rectangles; seal perforations. Place 2 tablespoons ham mixture in the center of each rectangle. Starting with a short side, fold a third of the dough over filling. On the other short side, bring both corners together in the center to form a point. Fold over to resemble an envelope. Pinch seams to seal.
  • Place on an ungreased baking sheet. Bake at 400° for 10-12 minutes or until golden brown.
Nutrition Facts
1 sandwich: 603 calories, 36g fat (8g saturated fat), 56mg cholesterol, 1272mg sodium, 50g carbohydrate (13g sugars, 0 fiber), 21g protein.
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Average Rating:
  • Kristi
    Jun 19, 2019

    Super good for a fun time. I also replaced the swiss cheese for mozzarella

  • danielleylee
    Feb 20, 2014

    I made these the other night for a quick dinner. You can use reduced fat rolls and also cooking spray instead of canola oil. I used fat free cream cheese as well to cut some of the calories. To add some extra flavor I used a Chicken and Fish Seasoning from Penzeys called Ruth Ann's Muskego Ave which is a blend of salt, black pepper, garlic, lemon peel and onion.

  • jmharper99
    Jan 23, 2013

    This is one of my family's favorites.

  • karij79
    Dec 8, 2011

    No comment left

  • sam70coo
    Oct 1, 2011

    Way too much fat.