Total TimePrep/Total Time: 30 min.
Makes6-8 main dish or 16-20 appetizer servings
I had prepared these ham buns when the recipe first was featured in my TOH recipe book and I had adjusted the recipe as follows: I chopped the onion I used, rather than grated it and I used 2 tsp. spicy brown mustard. Dijon mustard can be used instead! I used shreddedCheddar cheese. I admit that when I made these ham buns, I LOVED them! I devoured them!They were so tasty! This was a long time back when I'd made these ham buns, but at that time, I didn't have access to a computer to rate recipes! delowenstein
This is so easy. My kids love it. Great for leftover ham.
I thought these were good, unfortunately my kids didn't.
I made these many years ago, and I could hardly fill the buns because I couldn't stop eating the filling! Insanely delicious. I used small hard rolls, and they turned out beautiful.