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Breakfast Buns

Name: Breakfast Buns
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 16 servings.
Ingredients: 2 cups all-purpose flour; 3/4 cup sugar, divided; 1 tablespoon baking powder; 3 tablespoons butter; 2 large eggs, lightly beaten; 1 teaspoon vanilla extract; 1/2 cup whole milk; 1 cup raisins; 1/2 teaspoon ground cinnamon

4 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 20 min.

Makes

16 servings

Updated: Oct. 20, 2022

My grandmother taught me to bake these breakfast buns 70 years ago. Now my granddaughter makes them! This batter is like a biscuit dough and can be made up in a short time. There's no nicer way to wake up in the morning than to the aromas of biscuits baking and coffee perking! — Dorothy McGinnis, West Haven, Connecticut

Breakfast Buns Recipe photo by Taste of Home

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Ingredients

2 cups all-purpose flour
3/4 cup sugar, divided
1 tablespoon baking powder
3 tablespoons butter
2 large eggs, lightly beaten
1 teaspoon vanilla extract
1/2 cup whole milk
1 cup raisins
1/2 teaspoon ground cinnamon

Directions

In a bowl, stir together flour, 1/2 cup sugar and baking powder; cut in butter. Combine eggs, vanilla and milk; add to dry ingredients and stir just until moistened. Add raisins. Drop by tablespoonfuls onto greased baking sheet. Combine the cinnamon and remaining sugar; sprinkle over buns. Bake at 325° for 20-25 minutes or until light golden brown. Serve warm.

Nutrition Facts

2 each: 154 calories, 3g fat (2g saturated fat), 33mg cholesterol, 110mg sodium, 29g carbohydrate (16g sugars, 1g fiber), 3g protein.

Breakfast Buns

Ingredients

Directions

Nutrition Facts

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