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TEST KITCHEN APPROVED

Breakfast Buns

Name: Breakfast Buns
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 16 servings
Ingredients: 2 cups all-purpose flour; 3/4 cup sugar, divided; 1 tablespoon baking powder; 3 tablespoons butter; 2 large eggs, lightly beaten; 1 teaspoon vanilla extract; 1/2 cup whole milk; 1 cup raisins; 1/2 teaspoon ground cinnamon

TEST KITCHEN APPROVED

4 | 4 Reviews

Total Time:Prep: 20 min. Bake: 20 min.

By Taste Of Home Editorial Team

Recipe by Dorothy McGinnis

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 20, 2022

My grandmother taught me to bake these breakfast buns 70 years ago. Now my granddaughter makes them! This batter is like a biscuit dough and can be made up in a short time. There's no nicer way to wake up in the morning than to the aromas of biscuits baking and coffee perking! — Dorothy McGinnis, West Haven, Connecticut

TEST KITCHEN APPROVED

Breakfast Buns

4 | 4 Reviews Add your review

Yield:16 servings

Prep:20 min

Cook:20 min

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Ingredients

2 cups all-purpose flour
3/4 cup sugar, divided
1 tablespoon baking powder
3 tablespoons butter
2 large eggs, lightly beaten
1 teaspoon vanilla extract
1/2 cup whole milk
1 cup raisins
1/2 teaspoon ground cinnamon

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Directions

In a bowl, stir together flour, 1/2 cup sugar and baking powder; cut in butter. Combine eggs, vanilla and milk; add to dry ingredients and stir just until moistened. Add raisins. Drop by tablespoonfuls onto greased baking sheet. Combine the cinnamon and remaining sugar; sprinkle over buns. Bake at 325° for 20-25 minutes or until light golden brown. Serve warm.