Total TimePrep: 20 min. Bake: 20 min.
- 2 cups all-purpose flour
- 3/4 cup sugar, divided
- 1 tablespoon baking powder
- 3 tablespoons butter
- 2 large eggs, lightly beaten
- 1 teaspoon vanilla extract
- 1/2 cup whole milk
- 1 cup raisins
- 1/2 teaspoon ground cinnamon
- In a bowl, stir together flour, 1/2 cup sugar and baking powder; cut in butter. Combine eggs, vanilla and milk; add to dry ingredients and stir just until moistened. Add raisins. Drop by tablespoonfuls onto greased baking sheet. Combine the cinnamon and remaining sugar; sprinkle over buns. Bake at 325° for 20-25 minutes or until light golden brown. Serve warm.
Nutrition Facts2 each: 154 calories, 3g fat (2g saturated fat), 33mg cholesterol, 110mg sodium, 29g carbohydrate (16g sugars, 1g fiber), 3g protein.
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Jul 8, 2011
Is it just me or do these "buns" look more like cookies?
Dec 1, 2010
I made this today from scratch and my husband and I loved it! It goes well with tea, coffee and/or cappuccino.
Aug 13, 2010
I make this recipe and add 1/2 cup choped pecans or black walnut chips for a change of pace. They also store well in storage bags to use as snacks anytime.