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Ham Muffinwiches
I concocted this fun recipe when looking for something to pack for lunch. I had leftover ham but no bread, so I got creative with cornbread mix. They freeze well and are handy for an on-the-go breakfast or lunch. —Jenny Wiebe, Villa Hills, Kentucky
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Very tasty. I added the cheese right to the batter. I am going to try these with pre-cooked breakfast sausage or crumbled bacon.
This brought a smile to my face when I saw this recipe as my kids grew up on this recipe. I liked serving it with tomato soup Besides using a muffin tin, this can easily be made in a 9 x 9 pan. I also used prepared mustard instead of the dried mustard. I love the extra kick it gives.
Easy breakfast food for my family on the go. Next time, I will add the cheese right to the batter.
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