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Sausage and Kraut Buns

Name: Sausage and Kraut Buns
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 20 min
Yield: 12 sandwiches.
Ingredients: 2 cans (14-1/2 ounces each) no-salt-added diced tomatoes, drained; 2 cans (14 ounces each) sauerkraut, rinsed and drained; 1/2 pound sliced fresh mushrooms; 1 large sweet pepper, thinly sliced; 1 large onion, halved and thinly sliced; 2 tablespoons brown sugar; 1/2 teaspoon pepper; 2 packages (14 ounces each) smoked sausage, sliced; 12 pretzel sausage buns, warmed and split partway

2 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. Cook: 4 hours

Makes

12 sandwiches

Updated: Aug. 14, 2022

This recipe has become a regular at our church potlucks. Let's just say I'm in trouble if I show up at a get-together and they don't appear! For a fun dinner spin, try these sausage and kraut sandwiches over mashed potatoes. —Patsy Unruh, Perryton, Texas

Sausage and Kraut Buns Recipe photo by Taste of Home

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Ingredients

2 cans (14-1/2 ounces each) no-salt-added diced tomatoes, drained
2 cans (14 ounces each) sauerkraut, rinsed and drained
1/2 pound sliced fresh mushrooms
1 large sweet pepper, thinly sliced
1 large onion, halved and thinly sliced
2 tablespoons brown sugar
1/2 teaspoon pepper
2 packages (14 ounces each) smoked sausage, sliced
12 pretzel sausage buns, warmed and split partway

Directions

In a 5- or 6-qt. slow cooker, combine first 7 ingredients. In a large skillet, saute sausage over medium-high heat until lightly browned. Stir into tomato mixture.
Cook, covered, on low 4-5 hours, until vegetables are tender. Serve in buns.

Nutrition Facts

1 sandwich: 468 calories, 23g fat (8g saturated fat), 44mg cholesterol, 1491mg sodium, 51g carbohydrate (12g sugars, 4g fiber), 17g protein.

Sausage and Kraut Buns

Ingredients

Directions

Nutrition Facts

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