TASTE OF HOME
Ham ‘n’ Swiss Envelopes
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 4 servings.
These clever envelopes will make people eager to look inside. The hot pockets shaped with refrigerated dough are stuffed with a delicious ham and cheese filling. —Tammy Burgess, Loveland, Ohio
Ingredients
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3/4 cup diced fully cooked ham
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4 teaspoons finely chopped onion
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1 teaspoon canola oil
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3/4 cup shredded Swiss cheese
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3 ounces cream cheese, cubed
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2 tubes (8 ounces each) refrigerated crescent rolls
Directions
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1.
In a large skillet, saute ham and onion in oil until onion is tender. Add cheeses; cook 3-4 minutes or until melted. Remove from the heat; set aside.
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2.
Unroll crescent dough and separate into 4 rectangles; seal perforations. Place 2 tablespoons ham mixture in the center of each rectangle. Starting with a short side, fold a third of the dough over filling. On the other short side, bring both corners together in the center to form a point. Fold over to resemble an envelope. Pinch seams to seal.
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3.
Place on an ungreased baking sheet. Bake at 400° for 10-12 minutes or until golden brown.
Nutrition Facts
1 sandwich: 603 calories, 36g fat (8g saturated fat), 56mg cholesterol, 1272mg sodium, 50g carbohydrate (13g sugars, 0 fiber), 21g protein.
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