Taco Meatball Ring
Total TimePrep: 30 min. Bake: 15 min.
- 2 cups Kerrygold shredded cheddar cheese, divided
- 2 tablespoons water
- 2 to 4 tablespoons taco seasoning
- 1/2 pound ground beef
- 2 tubes (8 ounces each) refrigerated crescent rolls
- 1/2 medium head iceberg lettuce, shredded
- 1 medium tomato, chopped
- 4 green onions, sliced
- 1/2 cup sliced ripe olives
- 2 jalapeno peppers, sliced
- Sour cream and salsa, optional
- In a large bowl, combine 1 cup cheese, water and taco seasoning. Crumble beef over mixture and mix well. Shape into 16 balls.
- Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 400° until meat is no longer pink, about 12 minutes. Drain meatballs on paper towels. Reduce heat to 375°.
- Arrange crescent rolls on a greased 15-in. pizza pan, forming a ring with pointed ends facing the outer edge of the pan and wide ends overlapping.
- Place a meatball on each roll; fold point over meatball and tuck under wide end of roll (meatball will be visible). Repeat. Bake until rolls are golden brown, 15-20 minutes.
- Transfer to a serving platter. Fill the center of the ring with lettuce, tomato, onions, olives, jalapenos, remaining cheese, and sour cream and salsa if desired.
Test Kitchen Tips
Editor's NoteWear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutrition Facts1 piece: 203 calories, 12g fat (5g saturated fat), 24mg cholesterol, 457mg sodium, 14g carbohydrate (3g sugars, 1g fiber), 8g protein.
May 9, 2019
I usually make this on holidays. It's so yummy and everyone enjoys it. There are never any leftovers for me to take home.
Jan 8, 2015
This was okay. It did take some time to make it look pretty and even.
Oct 27, 2014
The tip of roll just covers one meatball on outer edge...not entire center. These are a bit tricky at first...but spectacular for parties.
Mar 17, 2014
Sorry but this recipe makes no sense. I ended up with a mass of overlapping dough in the middle. And lettuce wilts and gets really gross when placed on warm bread dough in the middle. I don't want to wait until the meatballs and dough cools, because I want to serve them hot. I ended up serving them separately. It was tasty and fine for my family, but I would NEVER serve this at a party!
Feb 10, 2014
I made this taco meatball ring on Superbowl Sunday. We are vegetarians so I substituted Morning Star Meatless Meatballs for the meatball mixture. I brushed the dough with salsa con queso before baking; and added drained mandarin oranges to the lettuce mixture for the center. It was very tasty.
Jan 28, 2014
Jan 19, 2014
Very good. I have made this twice for company/family and everyone really enjoyed it. No leftovers.
Jan 4, 2014
instead of crescents it be more Mexican flavor with bell peppers halves or corn bread muffins. mini taco shells ring would be ideal too.
Feb 18, 2013
This was very delicious, but a little messy to serve. What I did was used a pizza cutter to slice into wedges after it came out of the oven, before adding the fillings to the middle, then using a cake server. The fillings kind of fell all over the place. If anyone can recommend an easier way to serve, feel free to share. We loved the flavor of the meatballs. My boyfriend suggested making the meatballs on their own to use in taco shells or on taco salad. We may try that soon.
Oct 17, 2012