Meatball Minestrone

Directions

1. In a large bowl, combine the beef, egg, onion, crumbs, salt and pepper. Shape into 1-in. balls.
2. In large saucepan, brown meatballs on all sides until no longer pink. Drain. Add remaining ingredients except macaroni and parsley; cover and simmer 20 minutes. Add macaroni; simmer 10 minutes or until tender. Stir in parsley.
3. If Cooking for Two: Freeze serving-size portions to enjoy later. 8 servings, 1 cup per serving.