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Simple Sausage Ring

I received this recipe from our son, who fixed it for the family one Saturday morning. We were all pleased—and surprised—with his culinary skills. Now he and I often swap recipes.
  • Total Time
    Prep: 15 min. Bake: 20 min. + standing
  • Makes
    8-10 servings

Ingredients

  • 1 pound bulk pork sausage
  • 2 tubes (12 ounces each) refrigerated biscuits
  • 2 cups shredded Monterey Jack cheese

Directions

  • In a large skillet, cook sausage over medium heat until no longer pink; drain and set aside.
  • Flatten each biscuit to a 3-in. diameter. Press half of the biscuits onto the bottom and 2 in. up the sides of a greased 10-in. fluted tube pan. Spoon sausage over dough; sprinkle with cheese. Top with remaining biscuits.
  • Bake at 350° for 20-25 minutes or until golden brown. Let stand for 10 minutes before inverting onto a serving plate.
Nutrition Facts
1 piece: 287 calories, 20g fat (8g saturated fat), 37mg cholesterol, 631mg sodium, 15g carbohydrate (2g sugars, 0 fiber), 11g protein.

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