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Cheeseburger Crescent Ring

This is an easy entree that can be put together quickly after a long day at work. I guarantee that adults will enjoy it as much as kids do. —Stephanie Hurd, Oxford, Alabama
  • Total Time
    Prep: 15 min. Bake: 25 min.
  • Makes
    8 servings


  • 3/4 pound ground beef
  • 1/2 cup ketchup
  • 2 tablespoons yellow mustard
  • 4 slices American cheese, quartered
  • 3/4 cup dill pickle slices, blotted dry
  • 2 tubes (8 ounces each) refrigerated crescent rolls
  • Thousand Island salad dressing, optional


  • Preheat oven to 375°. Unroll crescent dough and separate into triangles. On an ungreased 12-in. pizza pan, arrange triangles in a ring with points toward the outside and wide ends overlapping. Press overlapping dough to seal.
  • In a large skillet, cook beef over medium heat until no longer pink, 6-8 minutes, breaking into crumbles; drain. Stir in ketchup and mustard. Remove from the heat.
  • Spoon beef mixture across wide end of triangles. Top with cheese and pickles. Fold pointed end of triangles over filling, tucking points under to form a ring (filling will be visible). Bake 25-30 minutes or until golden brown. If desired, serve with Thousand Island dressing.
Nutrition Facts
2 pieces: 333 calories, 18g fat (3g saturated fat), 29mg cholesterol, 899mg sodium, 29g carbohydrate (11g sugars, 0 fiber), 14g protein.

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  • Mary
    Dec 20, 2020

    This is a fun throwback 1950s recipe. It was delicious made as-is. Two small adjustments for future: all ingredients are high salt so if you can find lower salt versions of any components, do it. Also if you can afford to bump up the amount of beef, that would be cool. That said it’s delicious as is.