Chicken Cordon Bleu Crescent Ring
A classic cordon bleu has chicken, cheese and ham. To change it up, roll everything inside crescent dough for a hand-held meal. —Stella Culotta, Pasadena, Maryland
Ingredients
- 1 tube (8 ounces) refrigerated crescent rolls
- 2 cups shredded Swiss cheese
- 2 cups cubed cooked chicken
- 3/4 cup mayonnaise
- 1/2 cup cubed fully cooked ham
- 2 tablespoons honey mustard
Reviews
A tasty way to use leftover chicken. I omit the honey mustard from the dish and serve it on the side. Even my teenagers love this recipe.
great dish
Great football watchin' game food. I used 2 tubes of Crescent rolls, 2 C Chicken & 1 C diced ham and decreased the Mayo to 1/3 C. I added some diced celery and green onions. Also made a second ring using diced cooked broccoli. Delicious!
This was very good. The only thing I changed was I used crispy chicken fingers and diced them up. I loved the texture difference . Next time I would also mix the mayo and mustard together before mixing it into the other ingredients for a more even consistency . This is a great way to use leftover chicken fingers and the choices are endless, BBQ, Thai , you can really customize this dish!
This was really good. Great use of leftover chicken. Paired with soup and salad for a complete meal.
Very yummy! I added salt and pepper and used Dijon mustard because it's what I had on hand. I also made it a little healthier by using light mayo, trim ham, and skim milk cheese.
This tastes even better than it looks! It was easy to put together, looked great, and the filling is so warm and creamy. My whole family loved it.
we loved this recipe I will definitely make this again, very easy but very tasty