Chicken Cordon Bleu Crescent Ring

Name: Chicken Cordon Bleu Crescent Ring
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings.
Ingredients: 1 tube (8 ounces) refrigerated crescent rolls; 2 cups shredded Swiss cheese; 2 cups cubed cooked chicken; 3/4 cup mayonnaise; 1/2 cup cubed fully cooked ham; 2 tablespoons honey mustard

A classic Cordon Bleu has chicken, cheese and ham. To change it up, roll everything inside crescent dough for a hand-held meal. —Stella Culotta, Pasadena, Maryland

Ingredients

1 tube (8 ounces) refrigerated crescent rolls
2 cups shredded Swiss cheese
2 cups cubed cooked chicken
3/4 cup mayonnaise
1/2 cup cubed fully cooked ham
2 tablespoons honey mustard

Directions

Preheat oven to 375°. Unroll crescent dough and separate into triangles. On an ungreased 12-in. pizza pan, arrange triangles in a ring with points toward the outside and wide ends overlapping. Press overlapping dough to seal.
In a large bowl, mix the remaining ingredients. Spoon across wide ends of triangles. Fold pointed ends of triangles over filling, tucking points under to form a ring (filling will be visible).
Bake 15-20 minutes or until golden brown and heated through.

Nutrition Facts

1 slice: 603 calories, 45g fat (13g saturated fat), 91mg cholesterol, 772mg sodium, 19g carbohydrate (6g sugars, 0 fiber), 29g protein.

Originally published as Cordon Bleu Crescent Ring in Simple & Delicious February/March 2014

Reviews

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Average Rating:

TNbluffbaker

Jul 28, 2018

A tasty way to use leftover chicken. I omit the honey mustard from the dish and serve it on the side. Even my teenagers love this recipe.
jjreeser

Jun 12, 2018

great dish
lizbmoore

Jan 18, 2016

Great football watchin' game food. I used 2 tubes of Crescent rolls, 2 C Chicken & 1 C diced ham and decreased the Mayo to 1/3 C. I added some diced celery and green onions. Also made a second ring using diced cooked broccoli. Delicious!
xxcskier

Jul 7, 2015

This was very good. The only thing I changed was I used crispy chicken fingers and diced them up. I loved the texture difference . Next time I would also mix the mayo and mustard together before mixing it into the other ingredients for a more even consistency . This is a great way to use leftover chicken fingers and the choices are endless, BBQ, Thai , you can really customize this dish!
justmbeth

Dec 29, 2014

This was really good. Great use of leftover chicken. Paired with soup and salad for a complete meal.
eduerring

Feb 12, 2014

Very yummy! I added salt and pepper and used Dijon mustard because it's what I had on hand. I also made it a little healthier by using light mayo, trim ham, and skim milk cheese.
Seminoles

Feb 7, 2014

This tastes even better than it looks! It was easy to put together, looked great, and the filling is so warm and creamy. My whole family loved it.
momishommie

Jan 19, 2014

we loved this recipe I will definitely make this again, very easy but very tasty