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Bacon-Chicken Crescent Ring

When it comes to quick and easy chicken dinners, this beats all other crescent ring recipes. The results are simple and so good that people always ask for a copy. —Michele McWhorter, Jacksonville, North Carolina
  • Total Time
    Prep: 25 min. Bake: 20 min.
  • Makes
    8 servings


  • 2 tubes (8 ounces each) refrigerated crescent rolls
  • 1 can (10 ounces) chunk white chicken, drained and flaked
  • 1-1/2 cups shredded Swiss cheese
  • 3/4 cup mayonnaise
  • 1/2 cup finely chopped sweet red pepper
  • 1/4 cup finely chopped onion
  • 6 bacon strips, cooked and crumbled
  • 2 tablespoons Dijon mustard
  • 1 tablespoon Italian salad dressing mix


  • Grease a 14-in. pizza pan. Unroll crescent roll dough; separate into 16 triangles. Place wide end of 1 triangle 3 in. from edge of prepared pan with point overhanging edge of pan. Repeat with remaining triangles along outer edge of pan, overlapping the wide ends (dough will look like a sun when complete). Lightly press wide ends together.
  • In a small bowl, combine the remaining ingredients. Spoon over wide ends of dough. Fold points of triangles over filling and tuck under wide ends (filling will be visible). Bake at 375° until golden brown, 20-25 minutes.
Nutrition Facts
2 slices: 502 calories, 34g fat (7g saturated fat), 42mg cholesterol, 1002mg sodium, 26g carbohydrate (7g sugars, 0 fiber), 21g protein.

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Average Rating:
  • Angel182009
    Apr 1, 2019

    Full of flavor and very easy to make. I will be using these as my go to for family celebrations.

  • Grammy Debbie
    Feb 27, 2019

    Very good and so quick and easy. I used red onion, but otherwise followed the recipe exactly. I will definitely be making this again!

  • Lisa
    Feb 6, 2018

    Very salty and not a great tasting dish. I will not make again.

  • jeniferbond04
    Dec 16, 2015

    Simple and easy fix for supper. My family enjoyed it very much. :-D

  • KLSmith
    Jul 30, 2015

    Great recipe! Easy to put together and very tasty. Nice change from recipes with ranch dressing. Loved the Italian dressing mix in it. Kids thought it was very good. Used some leftover turkey instead of chicken.

  • Pandylou
    Mar 7, 2015

    Made this for a baby shower. Everyone loved it. I left out the Italian seasoning, still good.

  • Feen
    Nov 19, 2014

    So, so salty. Would not make again.

  • shellybelly21
    Jan 1, 2014

    I made this scrumptious wreath for a party on Christmas Eve. All the guests raved about it! So good and easy to make!

  • Megan1488
    Mar 21, 2013

    No comment left

  • StoneyLake
    Mar 1, 2013

    No comment left