Home Recipes Dishes & Beverages Calzones & Stromboli

Bacon-Chicken Crescent Ring

Name: Bacon-Chicken Crescent Ring
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 8 servings.
Ingredients: 2 tubes (8 ounces each) refrigerated crescent rolls; 1 can (10 ounces) chunk white chicken, drained and flaked; 1-1/2 cups shredded Swiss cheese; 3/4 cup mayonnaise; 1/2 cup finely chopped sweet red pepper; 1/4 cup finely chopped onion; 6 bacon strips, cooked and crumbled; 2 tablespoons Dijon mustard; 1 tablespoon Italian salad dressing mix

28 reviews

Test Kitchen Approved

Total Time

Prep: 25 min. Bake: 20 min.

Makes

8 servings

When it comes to quick and easy chicken dinners, this beats all other crescent ring recipes. The results are simple and so good that people always ask for a copy. —Michele McWhorter, Jacksonville, North Carolina

Bacon-Chicken Crescent Ring Recipe photo by Taste of Home

Next Recipe

Ingredients

2 tubes (8 ounces each) refrigerated crescent rolls
1 can (10 ounces) chunk white chicken, drained and flaked
1-1/2 cups shredded Swiss cheese
3/4 cup mayonnaise
1/2 cup finely chopped sweet red pepper
1/4 cup finely chopped onion
6 bacon strips, cooked and crumbled
2 tablespoons Dijon mustard
1 tablespoon Italian salad dressing mix

Directions

Grease a 14-in. pizza pan. Unroll crescent roll dough; separate into 16 triangles. Place wide end of 1 triangle 3 in. from edge of prepared pan with point overhanging edge of pan. Repeat with remaining triangles along outer edge of pan, overlapping the wide ends (dough will look like a sun when complete). Lightly press wide ends together.
In a small bowl, combine the remaining ingredients. Spoon over wide ends of dough. Fold points of triangles over filling and tuck under wide ends (filling will be visible). Bake at 375° until golden brown, 20-25 minutes.

Nutrition Facts

2 pieces: 502 calories, 34g fat (7g saturated fat), 42mg cholesterol, 1002mg sodium, 26g carbohydrate (7g sugars, 0 fiber), 21g protein.

Bacon-Chicken Crescent Ring

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home