Bacon-Chicken Crescent Ring

Name: Bacon-Chicken Crescent Ring
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 8 servings.
Ingredients: 2 tubes (8 ounces each) refrigerated crescent rolls; 1 can (10 ounces) chunk white chicken, drained and flaked; 1-1/2 cups shredded Swiss cheese; 3/4 cup mayonnaise; 1/2 cup finely chopped sweet red pepper; 1/4 cup finely chopped onion; 6 bacon strips, cooked and crumbled; 2 tablespoons Dijon mustard; 1 tablespoon Italian salad dressing mix

When it comes to quick and easy chicken dinners, this beats all other crescent ring recipes. The results are simple and so good that people always ask for a copy. —Michele McWhorter, Jacksonville, North Carolina

Ingredients

2 tubes (8 ounces each) refrigerated crescent rolls
1 can (10 ounces) chunk white chicken, drained and flaked
1-1/2 cups shredded Swiss cheese
3/4 cup mayonnaise
1/2 cup finely chopped sweet red pepper
1/4 cup finely chopped onion
6 bacon strips, cooked and crumbled
2 tablespoons Dijon mustard
1 tablespoon Italian salad dressing mix

Directions

Grease a 14-in. pizza pan. Unroll crescent roll dough; separate into 16 triangles. Place wide end of one triangle 3 in. from edge of prepared pan with point overhanging edge of pan. Repeat with remaining triangles along outer edge of pan, overlapping the wide ends (dough will look like a sun when complete). Lightly press wide ends together.
In a small bowl, combine the remaining ingredients. Spoon over wide ends of dough. Fold points of triangles over filling and tuck under wide ends (filling will be visible). Bake at 375° until golden brown, 20-25 minutes.

Nutrition Facts

2 slices: 502 calories, 34g fat (7g saturated fat), 42mg cholesterol, 1002mg sodium, 26g carbohydrate (7g sugars, 0 fiber), 21g protein.

Originally published as Bacon Chicken Crescent Ring in Simple & Delicious November/December 2007

Reviews

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Average Rating:

Grammy Debbie

Feb 27, 2019

Very good and so quick and easy. I used red onion, but otherwise followed the recipe exactly. I will definitely be making this again!
Lisa

Feb 6, 2018

Very salty and not a great tasting dish. I will not make again.
jeniferbond04

Dec 16, 2015

Simple and easy fix for supper. My family enjoyed it very much. :-D
KLSmith

Jul 30, 2015

Great recipe! Easy to put together and very tasty. Nice change from recipes with ranch dressing. Loved the Italian dressing mix in it. Kids thought it was very good. Used some leftover turkey instead of chicken.
Pandylou

Mar 7, 2015

Made this for a baby shower. Everyone loved it. I left out the Italian seasoning, still good.
Feen

Nov 19, 2014

So, so salty. Would not make again.
shellybelly21

Jan 1, 2014

I made this scrumptious wreath for a party on Christmas Eve. All the guests raved about it! So good and easy to make!
wintermom9597

Aug 28, 2012

Great weeknight supper - quick to put together since I always have diced, cooked chicken in the freezer. Made up the filling in the morning, assembled and popped into the oven for dinner in about 30 minutes. I used green onions in place of white and Ranch dressing mix in place of Italian (because I had them on hand) and everyone loved this. Teenage son said, "add this to the 'make again' list!"
gwashington1961

Aug 2, 2012

A simple, delicious Ring. Crescent Rolls, canned Chicken, Mayo, Veg. Bakes quickly. Tastes like a restaurant Dish.
briannaleam

Jul 18, 2012

This was good. I made it tonight, but added more Dijon mustard and omitted the Italian seasoning because its too salty. I also added broccoli and use a rotisserie chicken instead of canned chicken and it came out delicious!