When it comes to quick and easy chicken dinners, this beats all other crescent ring recipes. The results are simple and so good that people always ask for a copy. —Michele McWhorter, Jacksonville, North Carolina
Bacon-Chicken Crescent Ring
Bacon-Chicken Crescent Ring
Prep Time
25 min
Cook Time
20 min
Yield
8 servings
Ingredients
- 2 tubes (8 ounces each) refrigerated crescent rolls
- 1 can (10 ounces) chunk white chicken, drained and flaked
- 1-1/2 cups shredded Swiss cheese
- 3/4 cup mayonnaise
- 1/2 cup finely chopped sweet red pepper
- 1/4 cup finely chopped onion
- 6 bacon strips, cooked and crumbled
- 2 tablespoons Dijon mustard
- 1 tablespoon Italian salad dressing mix
Directions
- Grease a 14-in. pizza pan. Unroll crescent roll dough; separate into 16 triangles. Place wide end of 1 triangle 3 in. from edge of prepared pan with point overhanging edge of pan. Repeat with remaining triangles along outer edge of pan, overlapping the wide ends (dough will look like a sun when complete). Lightly press wide ends together.
- In a small bowl, combine the remaining ingredients. Spoon over wide ends of dough. Fold points of triangles over filling and tuck under wide ends (filling will be visible). Bake at 375° until golden brown, 20-25 minutes.
Nutrition Facts
2 pieces: 502 calories, 34g fat (7g saturated fat), 42mg cholesterol, 1002mg sodium, 26g carbohydrate (7g sugars, 0 fiber), 21g protein.
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