Bacon-Chicken Crescent Ring
When it comes to quick and easy chicken dinners, this beats all other crescent ring recipes. The results are simple and so good that people always ask for a copy. —Michele McWhorter, Jacksonville, North Carolina
Ingredients
- 2 tubes (8 ounces each) refrigerated crescent rolls
- 1 can (10 ounces) chunk white chicken, drained and flaked
- 1-1/2 cups shredded Swiss cheese
- 3/4 cup mayonnaise
- 1/2 cup finely chopped sweet red pepper
- 1/4 cup finely chopped onion
- 6 bacon strips, cooked and crumbled
- 2 tablespoons Dijon mustard
- 1 tablespoon Italian salad dressing mix
