Bacon-Chicken Crescent Ring
When it comes to quick and easy chicken dinners, this beats all other crescent ring recipes. The results are simple and so good that people always ask for a copy. —Michele McWhorter, Jacksonville, North Carolina
Ingredients
- 2 tubes (8 ounces each) refrigerated crescent rolls
- 1 can (10 ounces) chunk white chicken, drained and flaked
- 1-1/2 cups shredded Swiss cheese
- 3/4 cup mayonnaise
- 1/2 cup finely chopped sweet red pepper
- 1/4 cup finely chopped onion
- 6 bacon strips, cooked and crumbled
- 2 tablespoons Dijon mustard
- 1 tablespoon Italian salad dressing mix
Reviews
Full of flavor and very easy to make. I will be using these as my go to for family celebrations.
Very good and so quick and easy. I used red onion, but otherwise followed the recipe exactly. I will definitely be making this again!
Very salty and not a great tasting dish. I will not make again.
Simple and easy fix for supper. My family enjoyed it very much. :-D
Great recipe! Easy to put together and very tasty. Nice change from recipes with ranch dressing. Loved the Italian dressing mix in it. Kids thought it was very good. Used some leftover turkey instead of chicken.
Made this for a baby shower. Everyone loved it. I left out the Italian seasoning, still good.
So, so salty. Would not make again.
I made this scrumptious wreath for a party on Christmas Eve. All the guests raved about it! So good and easy to make!
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