Chicken Cordon Bleu Crescent Ring

Name: Chicken Cordon Bleu Crescent Ring
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings.
Ingredients: 1 tube (8 ounces) refrigerated crescent rolls; 2 cups shredded Swiss cheese; 2 cups cubed cooked chicken; 3/4 cup mayonnaise; 1/2 cup cubed fully cooked ham; 2 tablespoons honey mustard

TOTAL TIME: Prep/Total Time: 30 min. YIELD: 6 servings.

A classic cordon bleu has chicken, cheese and ham. To change it up, roll everything inside crescent dough for a hand-held meal. —Stella Culotta, Pasadena, Maryland

Ingredients

1 tube (8 ounces) refrigerated crescent rolls
2 cups shredded Swiss cheese
2 cups cubed cooked chicken
3/4 cup mayonnaise
1/2 cup cubed fully cooked ham
2 tablespoons honey mustard

Directions

1. Preheat oven to 375°. Unroll crescent dough and separate into triangles. On an ungreased 12-in. pizza pan, arrange triangles in a ring with points toward the outside and wide ends overlapping. Press overlapping dough to seal.
2. In a large bowl, mix the remaining ingredients. Spoon across wide ends of triangles. Fold pointed ends of triangles over filling, tucking points under to form a ring (filling will be visible).
3. Bake 15-20 minutes or until golden brown and heated through.

Nutrition Facts

1 slice: 603 calories, 45g fat (13g saturated fat), 91mg cholesterol, 772mg sodium, 19g carbohydrate (6g sugars, 0 fiber), 29g protein.

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