This recipe is definitely a must-try, and all you do is bundle up creamy turkey filling in crescent dough. I usually double the recipe so I have extra for lunch the next day. —Lydia Garrod, Tacoma, Washington
Turkey Bundles
Turkey Bundles
Prep Time
15 min
Cook Time
15 min
Yield
6 servings
Ingredients
- 4 ounces cream cheese, softened
- 2 tablespoons 2% milk
- 1/2 teaspoon dill weed
- 1/4 teaspoon celery salt
- 1/4 teaspoon pepper
- 2 cups cubed cooked turkey
- 1/4 cup chopped water chestnuts
- 1 green onion, chopped
- 2 tubes (one 8 ounces, one 4 ounces) refrigerated crescent rolls
- 2 tablespoons butter, melted
- 2 tablespoons seasoned bread crumbs
Directions
- Preheat oven to 375°. In a large bowl, beat the first 5 ingredients until smooth. Stir in turkey, water chestnuts and green onion.
- Unroll both tubes of crescent dough and separate dough into 6 rectangles; press perforations to seal. Place 1/3 cup turkey mixture in center of each rectangle. Bring 4 corners of dough together above filling; twist and pinch seams to seal.
- Place on an ungreased baking sheet. Brush tops with butter; sprinkle with bread crumbs. Bake 15-20 minutes or until golden brown.
Nutrition Facts
1 bundle: 418 calories, 25g fat (10g saturated fat), 67mg cholesterol, 674mg sodium, 26g carbohydrate (5g sugars, 0 fiber), 20g protein.
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