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Turkey Bundles

This recipe is definitely a must-try, and all you do is bundle up creamy turkey filling in crescent dough. I usually double the recipe so I have extra for lunch the next day. —Lydia Garrod, Tacoma, Washington
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    6 servings


  • 4 ounces cream cheese, softened
  • 2 tablespoons 2% milk
  • 1/2 teaspoon dill weed
  • 1/4 teaspoon celery salt
  • 1/4 teaspoon pepper
  • 2 cups cubed cooked turkey
  • 1/4 cup chopped water chestnuts
  • 1 green onion, chopped
  • 2 tubes (one 8 ounces, one 4 ounces) refrigerated crescent rolls
  • 2 tablespoons butter, melted
  • 2 tablespoons seasoned bread crumbs


  • Preheat oven to 375°. In a large bowl, beat the first 5 ingredients until smooth. Stir in turkey, water chestnuts and green onion.
  • Unroll both tubes of crescent dough and separate dough into 6 rectangles; press perforations to seal. Place 1/3 cup turkey mixture in center of each rectangle. Bring 4 corners of dough together above filling; twist and pinch seams to seal.
  • Place on an ungreased baking sheet. Brush tops with butter; sprinkle with bread crumbs. Bake 15-20 minutes or until golden brown.
Nutrition Facts
1 bundle: 418 calories, 25g fat (10g saturated fat), 67mg cholesterol, 674mg sodium, 26g carbohydrate (5g sugars, 0 fiber), 20g protein.
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Average Rating:
  • Annette
    Dec 2, 2019

    We really enjoy this! We put a ladle of gravy over each bundle when serving. I think it’s that oomph others were looking for.

  • No_Time_To_Cook
    Jan 26, 2017

    Very good and easy to make. My husband really liked them.

  • danielleylee
    Dec 8, 2015

    I made these tonight using low fat cream cheese and I omitted the butter and bread crumbs. My husband really liked them. I only made 1/2 of the recipe. I would recommend for leftover turkey any day. The water chestnuts add a good crunch.

  • DianeC23
    Jan 19, 2014

    Pretty good, but needs a little more spice. Easy to make and cooks up quickly. Will probably make again.

  • ezondii
    Dec 22, 2013

    Really simple and very good. I didn't have turkey on hand, so I used leftover chicken breast instead. Reheat nicely for lunch, will make this often

  • ebramkamp
    Sep 22, 2013

    These are delicious. I made squares instead of triangles and I didn't add the seasoned bread crumbs. They were not missed as the bundles were delicious. I love the crunch of the water chestnuts. I had a small bit of red pepper which needed to be used so added this as well and it was extremely tasty.

  • katlaydee3
    Jan 20, 2012

    These are delicious. I made them with the Turkey Avocado Salad on the same page.

  • wyndechyme
    Nov 22, 2011

    I loved these! My 8 year-old daughter wasn't thrilled with the water chestnuts, but my six year-old son gobbled it all up. I love the water chestnuts for the crunch and texture they add. The recipe was incredibly easy to make. I did leave out the breadcrumbs on top because I didn't think they would add anything to the recipe (and my husband agreed with my decision). I will definitely be making these again!

  • kegli
    Apr 28, 2011

    Very tasty and easy to make!

  • sharonallison
    Nov 17, 2009

    This is definitely a keeper. A little time consuming so call in the kids to help seal the bundles. I used the two cans of crescent rolls and instead of making 6 triangles I made 6 sqaures. Next time I'll have gravy to top them!!Sharon Allison Grinnell Iowa