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Turkey Lattice Pie

With its pretty lattice crust, this cheesy baked dish looks as good as it tastes. It's easy to make, too, since it uses ready-to-go crescent roll dough. —Lorraine Naig, Emmetsburg, Iowa
  • Total Time
    Prep: 20 min. Bake: 20 min.
  • Makes
    12 servings

Ingredients

  • 3 tubes (8 ounces each) refrigerated crescent rolls
  • 4 cups cubed cooked turkey
  • 1-1/2 cups shredded cheddar or Swiss cheese
  • 3 cups frozen chopped broccoli, thawed and drained
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1-1/3 cups 2% milk
  • 2 tablespoons Dijon mustard
  • 1 tablespoon dried minced onion
  • 1/2 teaspoon salt
  • Dash pepper
  • 1 large egg, lightly beaten

Directions

  • Preheat oven to 375°. Unroll 2 tubes of crescent roll dough; separate into rectangles. Place rectangles in an ungreased 15x10x1-in. baking pan. Press onto the bottom and 1/4 in. up the sides of pan to form a crust, sealing seams and perforations. Bake 5-7 minutes or until light golden brown.
  • Meanwhile, in a large bowl, combine turkey, cheese, broccoli, soup, milk, mustard, onion, salt and pepper. Spoon over crust.
  • Unroll remaining dough; divide into rectangles. Seal perforations. Cut each rectangle into four 1-in. strips. Using strips, make a lattice design on top of turkey mixture. Brush with egg. Bake 17-22 minutes longer or until top crust is golden brown and filling is bubbly.
Nutrition Facts
1 piece: 396 calories, 20g fat (4g saturated fat), 81mg cholesterol, 934mg sodium, 30g carbohydrate (8g sugars, 2g fiber), 24g protein.

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Reviews

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Average Rating:
  • Katy's mom
    Nov 10, 2020

    I made this with shredded rotisserie chicken instead of turkey. Tasty filling, although I didn't have quite enough cheese, and I did reduce mustard a bit. I also used homemade pie crust, top and bottom, and skipped the lattice.

  • Rich
    Jan 24, 2019

    Great recipe! I used a rotisserie chicken from the local store since I didn't have turkey. I also used fresh broccoli and steamed it. We used it to feed 10 5th and 6th grade girls for a Bible study. Everyone enjoyed it, and that's a miracle!

  • swifta15
    Oct 4, 2014

    Took it to a family potluck and they loved it. I used fresh broccoli, steamed, chopped anddrained....don't like soggy broccoli!

  • grambuffy
    Nov 29, 2012

    This is excellent but I adjust it to fit a pie pan. I use pie crust, and half of pretty much all but the broccoli,i like lots of broccoli, most of the can of soup and 1/2 cup of milk. WE LOVE IT!

  • elaswell0607
    Oct 29, 2010

    No comment left

  • ILTL
    Oct 25, 2006

    No comment left