Turkey Lattice Pie

Name: Turkey Lattice Pie
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 12 servings.
Ingredients: 3 tubes (8 ounces each) refrigerated crescent rolls; 4 cups cubed cooked turkey; 1-1/2 cups shredded cheddar or Swiss cheese; 3 cups frozen chopped broccoli, thawed and drained; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1-1/3 cups whole milk; 2 tablespoons Dijon mustard; 1 tablespoon dried minced onion; 1/2 teaspoon salt; Dash pepper; 1 large egg, lightly beaten

With its pretty lattice crust, this cheesy baked dish is as appealing as it is tasty. It's easy to make, too, since it uses ready-to-go crescent roll dough. —Lorraine Naig, Emmetsburg, Iowa

Ingredients

3 tubes (8 ounces each) refrigerated crescent rolls
4 cups cubed cooked turkey
1-1/2 cups shredded cheddar or Swiss cheese
3 cups frozen chopped broccoli, thawed and drained
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1-1/3 cups whole milk
2 tablespoons Dijon mustard
1 tablespoon dried minced onion
1/2 teaspoon salt
Dash pepper
1 large egg, lightly beaten

Directions

Preheat oven to 375°. Unroll 2 tubes of crescent roll dough; separate into rectangles. Place rectangles in an ungreased 15x10x1-in. baking pan. Press onto the bottom and 1/4 in. up the sides of pan to form a crust, sealing seams and perforations. Bake 5-7 minutes or until light golden brown.
Meanwhile, in a large bowl, combine turkey, cheese, broccoli, soup, milk, mustard, onion, salt and pepper. Spoon over crust.
Unroll remaining dough; divide into rectangles. Seal perforations. Cut each rectangle into four 1-in. strips. Using strips, make a lattice design on top of turkey mixture. Brush with egg. Bake 17-22 minutes longer or until top crust is golden brown and filling is bubbly.

Nutrition Facts

1 piece: 396 calories, 20g fat (4g saturated fat), 81mg cholesterol, 934mg sodium, 30g carbohydrate (8g sugars, 2g fiber), 24g protein.

Originally published as Turkey Lattice Pie in Country Woman November/December 2000

Reviews

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Average Rating:

Rich

Jan 24, 2019

Great recipe! I used a rotisserie chicken from the local store since I didn't have turkey. I also used fresh broccoli and steamed it. We used it to feed 10 5th and 6th grade girls for a Bible study. Everyone enjoyed it, and that's a miracle!
swifta15

Oct 4, 2014

Took it to a family potluck and they loved it. I used fresh broccoli, steamed, chopped anddrained....don't like soggy broccoli!
grambuffy

Nov 29, 2012

This is excellent but I adjust it to fit a pie pan. I use pie crust, and half of pretty much all but the broccoli,i like lots of broccoli, most of the can of soup and 1/2 cup of milk. WE LOVE IT!