Turkey Lattice Pie

Directions

1. Preheat oven to 375°. Unroll 2 tubes of crescent roll dough; separate into rectangles. Place rectangles in an ungreased 15x10x1-in. baking pan; press onto the bottom and 1/4 in. up sides of the pan to form a crust, sealing seams and perforations. Bake 5-7 minutes or until light golden brown.
2. Meanwhile, in a large bowl, combine turkey, cheese, broccoli, soup, milk, mustard, onion, salt and pepper. Spoon over crust.
3. Unroll remaining dough; divide into 2 rectangles. Seal perforations. Cut each rectangle lengthwise into 1-in. strips. Using strips, make a lattice design on top of turkey mixture. Brush with egg. Bake 17-22 minutes longer or until top crust is golden brown and filling is bubbly.