Turkey Lattice Pie
With its pretty lattice crust, this cheesy baked dish looks as good as it tastes. It's easy to make, too, since it uses ready-to-go crescent roll dough. —Lorraine Naig, Emmetsburg, Iowa
Ingredients
- 3 tubes (8 ounces each) refrigerated crescent rolls
- 4 cups cubed cooked turkey
- 1-1/2 cups shredded cheddar or Swiss cheese
- 3 cups frozen chopped broccoli, thawed and drained
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 1-1/3 cups 2% milk
- 2 tablespoons Dijon mustard
- 1 tablespoon dried minced onion
- 1/2 teaspoon salt
- Dash pepper
- 1 large egg, lightly beaten
Reviews
I made this with shredded rotisserie chicken instead of turkey. Tasty filling, although I didn't have quite enough cheese, and I did reduce mustard a bit. I also used homemade pie crust, top and bottom, and skipped the lattice.
Great recipe! I used a rotisserie chicken from the local store since I didn't have turkey. I also used fresh broccoli and steamed it. We used it to feed 10 5th and 6th grade girls for a Bible study. Everyone enjoyed it, and that's a miracle!
Took it to a family potluck and they loved it. I used fresh broccoli, steamed, chopped anddrained....don't like soggy broccoli!
This is excellent but I adjust it to fit a pie pan. I use pie crust, and half of pretty much all but the broccoli,i like lots of broccoli, most of the can of soup and 1/2 cup of milk. WE LOVE IT!
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