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Turkey Lattice Pie

Turkey Lattice Pie
TOTAL TIME: Prep: 20 min. Bake: 20 min. YIELD: 12 servings.

Ingredients

  • 3 tubes (8 ounces each) refrigerated crescent rolls
  • 4 cups cubed cooked turkey
  • 1-1/2 cups shredded cheddar or Swiss cheese
  • 3 cups frozen chopped broccoli, thawed and drained
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1-1/3 cups whole milk
  • 2 tablespoons Dijon mustard
  • 1 tablespoon dried minced onion
  • 1/2 teaspoon salt
  • Dash pepper
  • 1 large egg, lightly beaten

Directions

  • 1. Preheat oven to 375°. Unroll two tubes of crescent roll dough; separate into rectangles. Place rectangles in an ungreased 15x10x1-in. baking pan. Press onto the bottom and 1/4 in. up the sides of pan to form a crust, sealing seams and perforations. Bake 5-7 minutes or until light golden brown.
  • 2. Meanwhile, in a large bowl, combine turkey, cheese, broccoli, soup, milk, mustard, onion, salt and pepper. Spoon over crust.
  • 3. Unroll remaining dough; divide into rectangles. Seal perforations. Cut each rectangle into four 1-in. strips. Using strips, make a lattice design on top of turkey mixture. Brush with egg. Bake 17-22 minutes longer or until top crust is golden brown and filling is bubbly.

Nutrition Facts

1 piece: 396 calories, 20g fat (4g saturated fat), 81mg cholesterol, 934mg sodium, 30g carbohydrate (8g sugars, 2g fiber), 24g protein.

Reviews

Average Rating:
  • swifta15
    Oct 4, 2014

    Took it to a family potluck and they loved it. I used fresh broccoli, steamed, chopped and

    drained....don't like soggy broccoli!

  • grambuffy
    Nov 29, 2012

    This is excellent but I adjust it to fit a pie pan. I use pie crust, and half of pretty much all but the broccoli,i like lots of broccoli, most of the can of soup and 1/2 cup of milk. WE LOVE IT!

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