This pancake and sausage combination is great to make for a slumber party breakfast. Kids will have fun eating their way to the tasty "pig" hiding in the golden pancake blanket.
Pancake Pigs in a Blanket
Pancake Pigs in a Blanket
Prep Time
30 min
Yield
16-18 pancakes (1-1/2 cups syrup)
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 eggs, lightly beaten
- 2-1/4 cups buttermilk
- 1/4 cup vegetable oil
- 16 to 18 pork sausage links, cooked
- SYRUP:
- 1 cup sugar
- 1 cup packed brown sugar
- 1/2 cup water
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon maple flavoring
Directions
- In a large bowl, combine the flour, baking soda, baking powder and salt. Combine eggs, buttermilk and oil; blend into dry ingredients.
- Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until the second side is golden brown. Roll each pancake around a sausage link.
- For syrup, in a small saucepan, combine sugars and water; bring to a boil. Stir in flavorings. Serve warm with pancakes.
Nutrition Facts
3 each: 829 calories, 27g fat (7g saturated fat), 124mg cholesterol, 1502mg sodium, 127g carbohydrate (88g sugars, 1g fiber), 19g protein.
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