A lovely red color and nice tangy flavor make this relish a hit whenever I serve it. It's great at Thanksgiving and Christmas - or any time. I keep frozen cranberries on hand so we can enjoy it year-round. -Maureen Alexander, San Jose, California
Total TimePrep/Total Time: 10 min.
- 1 cup sugar
- 1/2 cup orange marmalade
- 1 teaspoon lemon juice
- 1 package (12 ounces) fresh or frozen cranberries, finely chopped
- 2 cups fresh raspberries
- 2 medium tart apples, diced
- In a large bowl, combine the sugar, marmalade and lemon juice; mix well. Stir in the cranberries, raspberries and apples. Cover and refrigerate until serving. Stir before serving.
Nutrition Facts1/4 cup: 81 calories, 0 fat (0 saturated fat), 0 cholesterol, 5mg sodium, 21g carbohydrate (19g sugars, 2g fiber), 0 protein.
Originally published as Three-Fruit Relish in Taste of Home October/November 2003