Three-Fruit Relish

Name: Three-Fruit Relish
Prep time: 10 min
Total time: 10 min
Yield: 5 cups.
Ingredients: 1 cup sugar; 1/2 cup orange marmalade; 1 teaspoon lemon juice; 1 package (12 ounces) fresh or frozen cranberries, finely chopped; 2 cups fresh raspberries; 2 medium tart apples, diced

A lovely red color and nice tangy flavor make this relish a hit whenever I serve it. It's great at Thanksgiving and Christmas - or any time. I keep frozen cranberries on hand so we can enjoy it year-round. -Maureen Alexander, San Jose, California

Ingredients

1 cup sugar
1/2 cup orange marmalade
1 teaspoon lemon juice
1 package (12 ounces) fresh or frozen cranberries, finely chopped
2 cups fresh raspberries
2 medium tart apples, diced

Directions

In a large bowl, combine the sugar, marmalade and lemon juice; mix well. Stir in the cranberries, raspberries and apples. Cover and refrigerate until serving. Stir before serving.

Nutrition Facts

1/4 cup: 81 calories, 0 fat (0 saturated fat), 0 cholesterol, 5mg sodium, 21g carbohydrate (19g sugars, 2g fiber), 0 protein.

Originally published as Three-Fruit Relish in Taste of Home October/November 2003

Reviews

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Average Rating:

slmckinley

Aug 18, 2012

This relish is really delicious! It goes together quickly.It makes a lot so I make it for Thanksgiving then freeze the rest and use at Christmas.