Three-Pepper Chutney

Name: Three-Pepper Chutney
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Yield: 2 cups.
Cuisine: North America, Mexican
Ingredients: 1-1/2 cups packed brown sugar; 1-1/2 cups cider vinegar; 3 medium green peppers, chopped; 3 medium sweet red peppers, chopped; 3 jalapeno peppers, seeded and chopped; 1 medium onion, chopped; 1 teaspoon salt

TOTAL TIME: Prep: 30 min. Cook: 1-1/2 hours + chilling YIELD: 2 cups.

This sweet chutney is as tasty on pork, beef and poultry as it is on grilled hot dogs and hamburgers. We like it on sandwiches instead of high-fat mayonnaise. -Lisa Louw of Alachua, Florida

Ingredients

1-1/2 cups packed brown sugar
1-1/2 cups cider vinegar
3 medium green peppers, chopped
3 medium sweet red peppers, chopped
3 jalapeno peppers, seeded and chopped
1 medium onion, chopped
1 teaspoon salt

Directions

1. In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 1-1/2 to 2 hours or until thickened. Cool.
2. Pour into a serving bowl. Cover and refrigerate for 1-2 hours or until chilled.

Nutrition Facts

2 tablespoons: 97 calories, 0 fat (0 saturated fat), 0 cholesterol, 157mg sodium, 25g carbohydrate (23g sugars, 1g fiber), 1g protein. Diabetic Exchanges: 1 starch.

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