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Home Dishes & Beverages Sandwiches & Wraps Wraps

Three-Pepper Beef Wraps

Name: Three-Pepper Beef Wraps
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 6 servings.
Cuisine: North America, Mexican
Ingredients: 1 each large green, sweet red and yellow peppers, julienned; 1 medium onion, halved and sliced; 2 tablespoons olive oil, divided; 3/4 pound lean ground beef (90% lean); 1 can (16 ounces) kidney beans, rinsed and drained; 3/4 cup salsa; 1/4 teaspoon steak seasoning; 1/4 teaspoon pepper; 6 flour tortillas (8 inches), warmed; 1/2 cup shredded reduced-fat cheddar cheese

3 reviews

Test Kitchen Approved

Total Time

Prep: 25 min. Cook: 20 min.

Makes

6 servings

Updated: Oct. 22, 2022

“This recipe is as versatile as the cook preparing it," says Doreen Muench of Greenwood, Indiana. "Quick, simple-to-fix and good for you, it’s a meal all ages seem to love!” —

Three-Pepper Beef Wraps Recipe photo by Taste of Home

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Ingredients

1 each large green, sweet red and yellow peppers, julienned
1 medium onion, halved and sliced
2 tablespoons olive oil, divided
3/4 pound lean ground beef (90% lean)
1 can (16 ounces) kidney beans, rinsed and drained
3/4 cup salsa
1/4 teaspoon steak seasoning
1/4 teaspoon pepper
6 flour tortillas (8 inches), warmed
1/2 cup shredded reduced-fat cheddar cheese

Directions

In a large nonstick skillet, saute peppers and onion in 1 tablespoon oil until crisp-tender. Remove and keep warm.
In the same skillet, cook beef over medium heat until no longer pink; drain. Place the kidney beans, salsa and remaining oil in a food processor; cover and process until chopped. Add to beef. Sprinkle with steak seasoning and pepper; cook and stir until heated through.
Spoon about 1/3 cup beef mixture down the center of each tortilla; top each with 1/2 cup pepper mixture. Sprinkle with cheese. Fold sides and ends over filling and roll up.

Nutrition Facts

1 each: 390 calories, 14g fat (4g saturated fat), 34mg cholesterol, 637mg sodium, 43g carbohydrate (5g sugars, 6g fiber), 23g protein. Diabetic Exchanges: 2-1/2 starch, 2 lean meat, 2 vegetable, 1-1/2 fat.

Three-Pepper Beef Wraps

Ingredients

Directions

Nutrition Facts

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