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Three-Herb Popcorn

Try this seasoned treat for a tasty twist on plain popcorn. Mixed nuts add crunch and flavor but are optional. The next time you have cream soup or chili, sprinkle a small handful over individual servings. —Flo Burtnett, Gage, Oklahoma
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    about 6 qts

Ingredients

  • 6 quarts (24 cups) popped popcorn (about 3/4 cup unpopped kernels)
  • 1/2 cup butter, cubed
  • 1 teaspoon dried basil
  • 1 teaspoon dried chervil
  • 1/2 teaspoon dried thyme
  • 1 can (12 ounces) mixed nuts, optional
  • Salt to taste

Directions

  • Place popcorn in a large bowl or roasting pan. In a small saucepan, melt butter over medium heat. Remove from heat; stir in herbs. Drizzle over popcorn and toss to coat.
  • If desired, stir in nuts. Add salt to taste.
Nutrition Facts
1 cup: 106 calories, 8g fat (3g saturated fat), 12mg cholesterol, 163mg sodium, 8g carbohydrate (0 sugars, 1g fiber), 1g protein.

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Reviews

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Average Rating:
  • agecasesd
    Jul 27, 2018

    nice way to spruce up some popcorn!