In a Dutch oven over medium heat, cook the popcorn kernels, oil and cumin seeds until oil begins to sizzle. Cover and shake for 2-3 minutes or until popcorn stops popping.
Transfer to a large bowl; spritz with butter-flavored spray. Add remaining ingredients and toss to coat. Continue spritzing and tossing until popcorn is coated.
Reviews
I used microwave popcorn, so I added ground cumin to spice mixture. I also used melted butter rather than spray. Very tasty popcorn!
I love this popcorn!
We all LOVE this popcorn! Just the right blend of spices for the whole family and light enough that we don't feel stuffed after a snack.