Three-Herb Popcorn
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: about 6 qts.
Try this seasoned treat for a tasty twist on plain popcorn. Mixed nuts add crunch and flavor but are optional. The next time you have cream soup or chili, sprinkle a small handful over individual servings. —Flo Burtnett, Gage, Oklahoma
Ingredients
-
6 quarts (24 cups) popped popcorn (about 3/4 cup unpopped kernels)
-
1/2 cup butter, cubed
-
1 teaspoon dried basil
-
1 teaspoon dried chervil
-
1/2 teaspoon dried thyme
-
1 can (12 ounces) mixed nuts, optional
-
Salt to taste
Directions
-
1.
Place popcorn in a large bowl or roasting pan. In a small saucepan, melt butter over medium heat. Remove from heat; stir in herbs. Drizzle over popcorn and toss to coat.
-
2.
If desired, stir in nuts. Add salt to taste.
Nutrition Facts
1 cup: 106 calories, 8g fat (3g saturated fat), 12mg cholesterol, 163mg sodium, 8g carbohydrate (0 sugars, 1g fiber), 1g protein.
© 2024 RDA Enthusiast Brands, LLC