Scooped up on a chip or in a taco, peach salsa makes everything taste like summer. It's also great served with chicken or fish, and since it comes together in a food processor, it really takes almost no time to make. —Shawna Laufer, Ft. Myers, Florida
Fresh Peach Salsa
Fresh Peach Salsa
Prep Time
15 min
Yield
16 servings (1/4 cup each)
Ingredients
- 4 medium peaches, peeled and quartered
- 2 large tomatoes, seeded and cut into wedges
- 2/3 cup chopped sweet onion
- 1/2 cup fresh cilantro leaves
- 2 garlic cloves, peeled and sliced
- 2 cans (4 ounces each) chopped green chiles
- 4 teaspoons cider vinegar
- 1 teaspoon lime juice
- 1/4 teaspoon pepper
- Baked tortilla chip scoops
Directions
- Place first five ingredients in a food processor; pulse until peaches are coarsely chopped. Add chiles, vinegar, lime juice and pepper; pulse just until blended.
- Remove to a bowl; refrigerate, covered, until serving. Serve with chips.
Nutrition Facts
1/4 cup salsa: 25 calories, 0 fat (0 saturated fat), 0 cholesterol, 58mg sodium, 6g carbohydrate (4g sugars, 1g fiber), 1g protein. Diabetic Exchanges: 1/2 starch.
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