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Fresh Peach Salsa

Total Time

Prep/Total Time: 15 min.

Makes

16 servings (1/4 cup each)

Scooped up on a chip or in a taco, peach salsa makes everything taste like summer. It's also great served with chicken or fish, and since it comes together in a food processor, it really takes almost no time to make. —Shawna Laufer, Ft. Myers, Florida
Fresh Peach Salsa Recipe photo by Taste of Home

Ingredients

  • 4 medium peaches, peeled and quartered
  • 2 large tomatoes, seeded and cut into wedges
  • 2/3 cup chopped sweet onion
  • 1/2 cup fresh cilantro leaves
  • 2 garlic cloves, peeled and sliced
  • 2 cans (4 ounces each) chopped green chilies
  • 4 teaspoons cider vinegar
  • 1 teaspoon lime juice
  • 1/4 teaspoon pepper
  • Baked tortilla chip scoops

Directions

  1. Place first five ingredients in a food processor; pulse until peaches are coarsely chopped. Add chilies, vinegar, lime juice and pepper; pulse just until blended.
  2. Remove to a bowl; refrigerate, covered, until serving. Serve with chips.

Nutrition Facts

1/4 cup salsa: 25 calories, 0 fat (0 saturated fat), 0 cholesterol, 58mg sodium, 6g carbohydrate (4g sugars, 1g fiber), 1g protein. Diabetic Exchanges: 1/2 starch.

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