Fresh Peach Salsa

Name: Fresh Peach Salsa
Prep time: 15 min
Total time: 15 min
Yield: 16 servings (1/4 cup each).
Cuisine: North America, Mexican
Ingredients: 4 medium peaches, peeled and quartered; 2 large tomatoes, seeded and cut into wedges; 2/3 cup chopped sweet onion; 1/2 cup fresh cilantro leaves; 2 garlic cloves, peeled and sliced; 2 cans (4 ounces each) chopped green chiles; 4 teaspoons cider vinegar; 1 teaspoon lime juice; 1/4 teaspoon pepper; Baked tortilla chip scoops

TOTAL TIME: Prep/Total Time: 15 min. YIELD: 16 servings (1/4 cup each).

Scooped up on a chip or in a taco, peach salsa makes everything taste like summer. It's also great served with chicken or fish, and since it comes together in a food processor, it really takes almost no time to make. —Shawna Laufer, Ft. Myers, Florida

Ingredients

4 medium peaches, peeled and quartered
2 large tomatoes, seeded and cut into wedges
2/3 cup chopped sweet onion
1/2 cup fresh cilantro leaves
2 garlic cloves, peeled and sliced
2 cans (4 ounces each) chopped green chiles
4 teaspoons cider vinegar
1 teaspoon lime juice
1/4 teaspoon pepper
Baked tortilla chip scoops

Directions

1. Place first five ingredients in a food processor; pulse until peaches are coarsely chopped. Add chiles, vinegar, lime juice and pepper; pulse just until blended.
2. Remove to a bowl; refrigerate, covered, until serving. Serve with chips.

Nutrition Facts

1/4 cup salsa: 25 calories, 0 fat (0 saturated fat), 0 cholesterol, 58mg sodium, 6g carbohydrate (4g sugars, 1g fiber), 1g protein. Diabetic Exchanges: 1/2 starch.

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