Minty Mango Salsa

Name: Minty Mango Salsa
Prep time: 10 min
Total time: 10 min
Yield: about 2-1/2 cups.
Cuisine: North America, Mexican
Ingredients: 1 large ripe mango, peeled and diced; 1 medium sweet red pepper, diced; 1 can (4 ounces) chopped green chiles; 1/4 cup chopped green onions; 1 tablespoon lime juice; 2 teaspoons minced fresh mint; 1/4 teaspoon ground ginger; Tortilla chips

TOTAL TIME: Prep: 10 min. + chilling YIELD: about 2-1/2 cups.

I originally made this colorful mango salsa to garnish a smoked turkey my husband made. We have since tried it on chicken and fish. It also makes a fun snack or party appetizer scooped up with your favorite tortilla chips. —Diane Thompson, Nutrioso, Arizona

Ingredients

1 large ripe mango, peeled and diced
1 medium sweet red pepper, diced
1 can (4 ounces) chopped green chiles
1/4 cup chopped green onions
1 tablespoon lime juice
2 teaspoons minced fresh mint
1/4 teaspoon ground ginger
Tortilla chips

Directions

1. In a small bowl, combine the mango, pepper, chiles, onions, juice, mint and ginger. Cover and refrigerate at least 8 hours. Serve with tortilla chips.

Nutrition Facts

1/4 cup: 27 calories, 0 fat (0 saturated fat), 0 cholesterol, 46mg sodium, 6g carbohydrate (5g sugars, 1g fiber), 0 protein. Diabetic Exchanges: 1 Free food.

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