Apricot Pineapple Jam

Easy Lemon-Blueberry Jam

Pear Raspberry Jam

Habanero Apricot Jam

Homemade Christmas Jam

Honey Blueberry Cobbler Jam

Apricot Amaretto Jam

Vanilla Pear Berry Jam

Easy Jambalaya

Home Recipes Dishes & Beverages Condiments

Easy Apricot Jam

Name: Easy Apricot Jam
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4 cups.
Ingredients: 16 ounces dried apricots; 2-1/2 cups orange juice; 3/4 cup sugar; 1 tablespoon lemon juice; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground ginger

1 review

Test Kitchen Approved

Total Time

Prep: 5 min. Cook: 30 min. + chilling

Makes

4 cups

Updated: Oct. 04, 2022

Here’s the perfect topping for English muffins or toast. It’s so simple to make my homemade jam, you’ll want to share it with all your friends. —Geri Davis, Prescott, Arizona

Easy Apricot Jam Recipe photo by Taste of Home

Next Recipe

Ingredients

16 ounces dried apricots
2-1/2 cups orange juice
3/4 cup sugar
1 tablespoon lemon juice
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger

Directions

In a large stockpot, combine apricots, orange juice and sugar; bring to a boil. Reduce heat; cover and simmer 30 minutes. Stir in lemon juice, cinnamon and ginger. Remove from heat and cool to room temperature.
Rinse four 1-cup plastic containers and lids with boiling water. Dry thoroughly. Puree apricot mixture in a food processor or blender until smooth. Spoon into containers, leaving 1/2-in. headspace. Refrigerate up to 3 weeks or freeze up to 1 year. Thaw frozen jam in refrigerator before serving.

Nutrition Facts

2 tablespoons: 61 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 16g carbohydrate (14g sugars, 1g fiber), 1g protein.

Easy Apricot Jam

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home