Home Recipes Techniques Chilling
Raspberry Whip
"The original recipe for this attractive dessert called for regular gelatin and yogurt. I substituted sugar-free gelatin and reduced-fat yogurt, and it tastes just as good," relates Gale Lalmond of Deering, New Hampshire. "It's especially nice after a large meal."
Reviews
delicious and light a keeper. quick and easy to prepare
No comment left