Menu
Banana Whip Banana Whip
Frozen Fruit Whip Frozen Fruit Whip
Pumpkin Whip Pumpkin Whip
Raspberry Topping Raspberry Topping
Coffee Whip Dessert Coffee Whip Dessert
Raspberry Hard Candy Raspberry Hard Candy
Raspberry Fizz Raspberry Fizz
Raspberry Ice Cream Raspberry Ice Cream
Whipped Cream Cheese Whipped Cream Cheese
Whipped Shortbread Whipped Shortbread
Raspberry-Banana Soft Serve Raspberry-Banana Soft Serve
Raspberry Sandwich Spritz Raspberry Sandwich Spritz
Raspberry Rhubarb Jam Raspberry Rhubarb Jam
Raspberry Punch Raspberry Punch
Whipped Feta Dip Whipped Feta Dip
Lemon Whirligigs with Raspberries Lemon Whirligigs with Raspberries
Raspberry Bars Raspberry Bars
Raspberry Fruit Dip Raspberry Fruit Dip
Whipped Squash Whipped Squash
Raspberry Curd Raspberry Curd

Raspberry Whip

Add a Review
Test Kitchen Approved
Total Time

Prep: 15 min. + chilling

Makes

6 servings

Updated: Jun. 27, 2023
"The original recipe for this attractive dessert called for regular gelatin and yogurt. I substituted sugar-free gelatin and reduced-fat yogurt, and it tastes just as good," relates Gale Lalmond of Deering, New Hampshire. "It's especially nice after a large meal."
Raspberry Whip
Next Recipe

Ingredients

  • 1 package (.3 ounce) sugar-free raspberry gelatin
  • 1 cup boiling water
  • 2/3 cup cold water
  • 1 cup (8 ounces) vanilla yogurt
  • 1 cup fresh or frozen unsweetened raspberries, drained, divided

Directions

  1. In a bowl, dissolve gelatin in boiling water. Stir in cold water. Cover and refrigerate until partially set, about 30-45 minutes. Add yogurt. Beat on medium speed until light and foamy, about 2-3 minutes. Refrigerate for 15 minutes.
  2. Divide 2/3 cup raspberries among six dessert dishes. Top each with about 1/2 cup gelatin mixture and remaining raspberries. Refrigerate until serving.

Nutrition Facts

1 each: 48 calories, 1g fat (0 saturated fat), 2mg cholesterol, 65mg sodium, 8g carbohydrate, 1g fiber), 3g protein.