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Raspberry Whip
Prep: 15 min. + chilling
6 servings
Updated: Oct. 13, 2022
"The original recipe for this attractive dessert called for regular gelatin and yogurt. I substituted sugar-free gelatin and reduced-fat yogurt, and it tastes just as good," relates Gale Lalmond of Deering, New Hampshire. "It's especially nice after a large meal."
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